{"id":19526,"date":"2025-03-05T13:52:36","date_gmt":"2025-03-05T12:52:36","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yoann-caloues-crab-cake\/"},"modified":"2025-03-05T13:52:36","modified_gmt":"2025-03-05T12:52:36","slug":"yoann-caloues-crab-cake","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/yoann-caloues-crab-cake\/","title":{"rendered":"Yoann Calou\u00e9&#8217;s crab cake"},"content":{"rendered":"<div>\n<p class=\"ydp80b8bc08yiv5788135359ydp33ef457cyiv7962119010ydpdc3df890yiv6350405804s3\">As time goes by, Yoann Calou\u00e9&#8217;s cuisine moves towards elegance and refinement. Gone is the bistro spirit, and the chef is returning to his gastro fundamentals. It&#8217;s what drives him, stimulates him and keeps him going. With Antoine Debonnaire and Nicolas Turin at his side behind the stoves, this talented chef achieves a form of stability and serenity, unleashing his creativity. While remaining within gastronomic bounds as if it were a mere formality, he nonetheless delivers a gastronomic score of the most assertive and liberated kind.    <\/p>\n<\/div>\n<div>\n<h2 class=\"ydp80b8bc08yiv5788135359ydp33ef457cyiv7962119010ydpdc3df890yiv6350405804s3\">Beautiful kitchen<\/h2>\n<\/div>\n<div>\n<p class=\"ydp80b8bc08yiv5788135359ydp33ef457cyiv7962119010ydpdc3df890yiv6350405804s3\">Located in the heart of a historic business district, the <a href=\"https:\/\/www.cafedesbanques.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Caf\u00e9 des Banques<\/strong><\/a> has entered the Calou\u00e9 era. A new chapter for a restaurant that has always been close (or far) to the hearts of Genevans. Offering an extensive wine list with fine references, the Rue de Hesse establishment has rapidly become a gastronomic stopover for epicureans eager for fine cuisine. The crabmeat and lobster remoulade is a perfect example of what the chef is aiming for. Sourced from Noirmoutier, the crab is seasoned with a salad of pomelo, fleur de sel and olive oil, preserving the product&#8217;s purity. The chef subtly adds a lobster remoulade made like a mayonnaise with a bisque and a few dashes of avocado cream. The whole dish is topped with thin slices of radish for a touch of bitterness. All you have to do is&#8230;.       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Behind his kitchen pass, chef Yoann Calou\u00e9 stays in tune with the times with a magnificent appetizer of crabmeat.<\/p>\n","protected":false},"author":4,"featured_media":19533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yoann Calou\u00e9's crab cake | Restaurant | Edouard Amoiel","description":"Behind his kitchen pass, chef Yoann Calou\u00e9 stays in tune with the times with a magnificent appetizer of crabmeat."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19526"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19533"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19526"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19526"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}