{"id":19521,"date":"2025-03-02T09:59:35","date_gmt":"2025-03-02T08:59:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/pretty-pattys-donut-burger\/"},"modified":"2025-03-02T09:59:35","modified_gmt":"2025-03-02T08:59:35","slug":"pretty-pattys-donut-burger","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/pretty-pattys-donut-burger\/","title":{"rendered":"Pretty Patty&#8217;s donut burger"},"content":{"rendered":"<p style=\"font-weight: 400;\">The duo from <a href=\"https:\/\/www.prettypatty.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Pretty Patty<\/strong><\/a> will never stop surprising us! With orders for Oklahoma smash burgers in full swing, Lucas Jeanneret and Adrian Smith recently called on Marion and David Novella, founders of <a href=\"https:\/\/gingerdonuts.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Ginger Donuts<\/strong><\/a>and come up with a new donut to replace the traditional soft, chewy bun. &#8220;It took us over twenty tries to get the donut to go perfectly with our smash burgers,&#8221; says Adrian. The duo fine-tuned this new burger using ingredients from an old recipe: shallots, bacon and maple syrup. Glaze the donut with a maple syrup shallot reduction and serve with a caramelized bacon mayonnaise for a little extra roundness. Get ready to enjoy this hyper-modern sweet-savory combination from March 8 and only available on weekends.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pretty Patty founders Lucas Jeanneret and Adrian Smith launch a new burger in close collaboration with Ginger Donuts.  <\/p>\n","protected":false},"author":4,"featured_media":19522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Pretty Patty's donut burger | Restaurant | Edouard Amoiel","description":"Pretty Patty founders Lucas Jeanneret and Adrian Smith launch a new burger in close collaboration with Ginger Donuts."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19521"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19522"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19521"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19521"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}