{"id":19518,"date":"2025-03-01T18:57:10","date_gmt":"2025-03-01T17:57:10","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-four-hands-dinner-at-club-21\/"},"modified":"2025-03-01T18:57:10","modified_gmt":"2025-03-01T17:57:10","slug":"a-four-hands-dinner-at-club-21","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-four-hands-dinner-at-club-21\/","title":{"rendered":"A four-hands dinner at Club 21"},"content":{"rendered":"<p style=\"font-weight: 400;\">Another gastronomic date to add to your gourmet calendar. For gourmets in search of creative cuisine between two passionate chefs, this evening is definitely for you. In 2020, Jordan Yuste took part in the famous Top Chef show on M6, where he gained considerable notoriety. In 2023, he won his first Michelin star with his restaurant L&#8217;Arrivage. A great achievement for the chef. He then went on to create the French Farmer, which gave him an interesting dimension as he joined the ranks of the great gourmets. Two years later, the S\u00e9tois chef decided to take a step back and sell his restaurant. Admiring his culinary universe, Cyrille Azevedo contacted Jordan via the internet, and the two chefs quickly hit it off. Following these exchanges, the <a href=\"https:\/\/21club.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Club 21<\/strong><\/a> in Eaux-Vives invited his alter ego to join him behind the stove on Friday March 7.        <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Club 21 chef Cyrille Azevedo is delighted to welcome Michelin-starred chef Jordan Yuste for an evening.  <\/p>\n","protected":false},"author":4,"featured_media":19520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A four-hands dinner at Club 21 | Restaurant | Edouard Amoiel","description":"Club 21 chef Cyrille Azevedo is delighted to welcome Michelin-starred chef Jordan Yuste for an evening."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19518"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19520"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19518"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19518"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}