{"id":19517,"date":"2025-02-28T18:01:07","date_gmt":"2025-02-28T17:01:07","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/springtime-at-le-passeur-de-vin\/"},"modified":"2025-02-28T18:01:07","modified_gmt":"2025-02-28T17:01:07","slug":"springtime-at-le-passeur-de-vin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/springtime-at-le-passeur-de-vin\/","title":{"rendered":"Springtime at Le Passeur de Vin"},"content":{"rendered":"<p style=\"font-weight: 400;\">The spring tasting of <a href=\"https:\/\/www.lepasseurdevin.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Passeur de Vin<\/strong><\/a> is an event not to be missed. With renowned artisans (Leman truffes, Planet Caviar, Romain Pellet, Fromagerie Bruand and Berger de Faletans), Emmanuel Heydens promises a bevy of wine and gastronomic surprises. With an ephemeral wine bar offering a selection of exceptional wines, and a <em>masterclass devoted<\/em>to the discovery of old vintages hosted by Didier Barral, the party promises to be a memorable one. As for the winemakers, Guillaume Sergent from Champagne, Les C\u00f4tes Rousses from Haute-Savoie, Domaine de la Touraize from the Jura, Timoth\u00e9e Hurez from the Loire, Domaine L\u00e9on Barral from Languedoc, and many more, will all be on hand. So make a note of Saturday, March 15 from 11 a.m. to 6 p.m. in your diaries, for a moment of sharing and conviviality as only Le Passeur de Vins knows how.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Emmanuel Heydens and the whole Passeur de Vin team look forward to welcoming you to a great spring tasting alongside gourmet artisans.  <\/p>\n","protected":false},"author":4,"featured_media":19519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Springtime at Le Passeur de Vin | Restaurant | Edouard Amoiel","description":"Emmanuel Heydens and the whole Passeur de Vin team look forward to welcoming you to a great spring tasting alongside gourmet artisans."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19517"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19519"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19517"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19517"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}