{"id":19492,"date":"2025-02-16T11:30:58","date_gmt":"2025-02-16T10:30:58","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/refettorio-celebrates-its-3rd-anniversary\/"},"modified":"2025-02-16T11:30:58","modified_gmt":"2025-02-16T10:30:58","slug":"refettorio-celebrates-its-3rd-anniversary","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/refettorio-celebrates-its-3rd-anniversary\/","title":{"rendered":"Refettorio celebrates its 3rd anniversary"},"content":{"rendered":"<div>\n<p class=\"ydp1725b886yiv1780918126msonormal\">Discreetly announced on the networks, the third anniversary of the solidarity restaurant <a href=\"https:\/\/www.refettoriogeneva.org\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Refettorio Geneva<\/strong><\/a> is being celebrated with humility and discretion. According to Walter El Nagar, the chef in charge since the beginning of the venture, the number of meal requests is constantly increasing. Over the past three years, more than 31,000 meals have been served to the underprivileged. Over a hundred menus have been devised to bring a little joy and happiness to needy families who can&#8217;t afford to eat out. Despite all the efforts and dedication of a team of volunteers and professionals, Refettorio is struggling to make a profit. Walter El Nagar has nothing more to say at the moment, but changes are afoot&#8230; We&#8217;ll keep you posted as we continue to support a cause as noble as it is necessary.      <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>At the helm of the Refettorio Geneva restaurant since day one, chef Walter El Nagar blows out the third candle on a place dedicated to the underprivileged.  <\/p>\n","protected":false},"author":4,"featured_media":19493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Refettorio celebrates its 3rd anniversary | Restaurant | Edouard Amoiel","description":"At the helm of the Refettorio Geneva restaurant since day one, chef Walter El Nagar blows out the third candle on a place dedicated to the underprivileged."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19492"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19493"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19492"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19492"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}