{"id":19488,"date":"2025-02-15T18:29:02","date_gmt":"2025-02-15T17:29:02","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mountain-interlude-at-miroir-dargentine\/"},"modified":"2025-02-15T18:29:02","modified_gmt":"2025-02-15T17:29:02","slug":"mountain-interlude-at-miroir-dargentine","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-menu\/mountain-interlude-at-miroir-dargentine\/","title":{"rendered":"Mountain interlude at Miroir d’Argentine"},"content":{"rendered":"

The restaurant’s name echoes the silvery reflections of the rock face overlooking the alpine pasture. From Gryon, a beautiful hike leads to the Miroir d’Argentine<\/strong><\/a>a hilltop institution, where the cuisine resonates with the setting: authentic, generous and refined. Behind the stoves, chef Simon Bely composes a menu combining great classics and more audacious inspirations, in harmony with the Vaud region. In the dining room, the radiant Coralie Monfort introduces us to this mountain institution. <\/p>\n

This Sunday lunch begins with the kind of attention to detail that is always appreciated. A quartet of butters – ewe’s, cow’s, truffle and Espelette pepper – is generously spread on good country bread. This is followed by a light amuse-bouche: a mouthful of potatoes in espuma or finely brunoise, with a dried Aargau shrimp at its heart. <\/p>\n

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The perfect egg \u00a9Cl\u00e9ment Perrin<\/figcaption><\/figure>\n

After this preamble, it’s time for the starter: the perfect egg, accompanied by a creamy roasted potato, croutons and a fine crispy lace. A cloud of pleasure, as delicate as it is finely executed by the chef, who reveals the subtlety of his cuisine. <\/p>\n

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Hen with morel mushrooms \u00a9Cl\u00e9ment Perrin<\/figcaption><\/figure>\n

While the veal chop has us on the edge of our seats, it’s the chicken with morel mushrooms and its delicate yellow wine sauce that finally wins us over. Served with a potato r\u00f6sti and seasonal vegetables, this festive dish, typical of the Franche-Comt\u00e9 region, features on the menus of the greatest chefs, such as Georges Blanc and the late Paul Bocuse, the popes of French cuisine. <\/p>\n

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Rice pudding \u00a9Cl\u00e9ment Perrin<\/figcaption><\/figure>\n

The meal draws to a close, and it’s with a rice pudding, sublimated by a hint of Bex fleur de sel, pecans and flowing caramel, that we conclude this wonderful moment spent at the Miroir d’Argentine. With the sun shining, we put on our snowshoes, our heads full of memories and our hearts full of emotion. <\/p>\n

Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

In the heart of the Solalex mountain pasture, the Miroir d’Argentine restaurant stands proudly, offering fine bistronomic cuisine in perfect harmony with the surrounding nature.<\/p>\n","protected":false},"author":15,"featured_media":19491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mountain interlude at Miroir d'Argentine | Restaurant | Edouard Amoiel","description":"In the heart of the Solalex mountain pasture, the Miroir d'Argentine restaurant stands proudly, offering fine bistronomic cuisine in perfect harmony with the su"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[443],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-menu"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19488"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19491"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19488"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19488"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}