{"id":19483,"date":"2025-02-15T17:27:38","date_gmt":"2025-02-15T16:27:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/perrier-jouet-evening-at-laparte\/"},"modified":"2025-02-15T17:27:38","modified_gmt":"2025-02-15T16:27:38","slug":"perrier-jouet-evening-at-laparte","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/perrier-jouet-evening-at-laparte\/","title":{"rendered":"Perrier-Jou\u00ebt evening at l&#8217;Apart\u00e9"},"content":{"rendered":"<p style=\"font-weight: 400;\">Chef Armel Bedouet of the restaurant <a href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/l-aparte.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>l&#8217;Apart\u00e9<\/strong><\/a> to organize evenings in association with wineries or, in this case, champagne houses. For the traditionally discreet chef, this evening is all about carefully considered food and wine pairings. It&#8217;s out of the question to &#8220;simply&#8221; create pairings that don&#8217;t reflect the stories of the marvellous house that hosts the Champagne estate. <a href=\"https:\/\/www.perrier-jouet.com\/fr-fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Perrier-Jou\u00ebt<\/strong><\/a>. So, let yourself be carried away by a creative immersion like the Gambero Rosso, miso mayonnaise and sea urchin paired with the Grand Brut cuv\u00e9e. Without wasting a moment, succumb to the spider crab tartlet, cucumber marinated in rice vinegar, paired with Blanc de Blancs. While a white turbot pan-fried in butter is on the program, along with langoustine and butternut squash, pigeon breast and black truffle will be enhanced by a Mumm ros\u00e9. Look forward to the evening on February 27.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Champagne brand Perrier-Jou\u00ebt arrives at restaurant l&#8217;Apart\u00e9 for a sparkling evening.  <\/p>\n","protected":false},"author":4,"featured_media":19487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Perrier-Jou\u00ebt evening at l'Apart\u00e9 | Restaurant | Edouard Amoiel","description":"Champagne brand Perrier-Jou\u00ebt arrives at restaurant l'Apart\u00e9 for a sparkling evening."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19483"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19487"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19483"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19483"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}