{"id":19462,"date":"2025-02-13T17:32:20","date_gmt":"2025-02-13T16:32:20","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/cafe-des-banques-1000-wine-references\/"},"modified":"2025-02-13T17:32:20","modified_gmt":"2025-02-13T16:32:20","slug":"cafe-des-banques-1000-wine-references","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/cafe-des-banques-1000-wine-references\/","title":{"rendered":"Caf\u00e9 des Banques&#8217; 1000 wine references"},"content":{"rendered":"<p style=\"font-weight: 400;\">As happy as ever behind his <a href=\"https:\/\/www.cafedesbanques.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Caf\u00e9 des Banques<\/strong><\/a>chef Yoann Calou\u00e9 and his team continue to write magnificent gastronomic pages in the heart of Geneva. After three years of work and exchange with winemakers and wine industry players, the chef is proud to announce that he has recently reached the threshold of 1000 wine references. &#8220;It&#8217;s with great humility, but not without pride, that we&#8217;ve put together an exciting, eclectic and reasonably priced wine list for a wine enthusiast. A bit like a child in a toy store, after all,&#8221; says Yoann Calou\u00e9, contacted by telephone. Focusing mainly on Switzerland, France and Italy, wine enthusiasts will find iconic estates such as Mugneret-Gibourg, Armand Rousseau and Sylvain Cathiard. But beyond these exceptional references, the chef also offers a wide range of attractive wines at very reasonable prices. We look forward to the tasting&#8230;     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Yoann Calou\u00e9 and his sommelier Pierre-Alain Demontrond proudly announce that they have passed the 1,000 wine references mark. Hard work and recognition.   <\/p>\n","protected":false},"author":4,"featured_media":19463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Caf\u00e9 des Banques' 1000 wine references | Restaurant | Edouard Amoiel","description":"Chef Yoann Calou\u00e9 and his sommelier Pierre-Alain Demontrond proudly announce that they have passed the 1,000 wine references mark. Hard work and recognition."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19462"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19463"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19462"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19462"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}