{"id":19450,"date":"2025-02-07T17:34:45","date_gmt":"2025-02-07T16:34:45","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yquem-evening-at-arakel\/"},"modified":"2025-02-07T17:34:45","modified_gmt":"2025-02-07T16:34:45","slug":"yquem-evening-at-arakel","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/yquem-evening-at-arakel\/","title":{"rendered":"Yquem evening at Arakel"},"content":{"rendered":"<p style=\"font-weight: 400;\">This is what we call a unique and fantastic culinary immersion. Arakel Sedef, Julien Samson, chef Quentin Philippe and the entire team of the Eaux-Vives restaurant were on hand for a truly extraordinary evening. <a href=\"https:\/\/www.arakel.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Arakel<\/strong><\/a> welcome Toni El Khawand, cellar master at <a href=\"https:\/\/yquem.fr\/int-fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Ch\u00e2teau d&#8217;Yquem<\/strong><\/a>. Through five vintages and five succulent sequences, you&#8217;ll plunge into the world of wine and gastronomy at the heart of a place that has rapidly built a solid gourmet reputation in Geneva. As an appetizer, we were able to get two mouth-watering menu items: Mayonnaise Ponzu crab, Tangelo variation, saffron gel and roast Bresse poultry &amp; Melano truffle, truffled poultry jus (a tribute to Alexandre de Lur Saluce, former owner of the ch\u00e2teau). Rendezvous at rue Henri-Blanvalet on Monday March 3.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The entire Arakel restaurant team looks forward to welcoming you to an exceptional evening of Ch\u00e2teau d&#8217;Yquem wines.  <\/p>\n","protected":false},"author":4,"featured_media":19452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yquem evening at Arakel | Restaurant | Edouard Amoiel","description":"The entire Arakel restaurant team looks forward to welcoming you to an exceptional evening of Ch\u00e2teau d'Yquem wines."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19450"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19452"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19450"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19450"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}