{"id":19444,"date":"2025-02-08T17:22:02","date_gmt":"2025-02-08T16:22:02","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/new-delegate-at-relais-chateau\/"},"modified":"2025-02-08T17:22:02","modified_gmt":"2025-02-08T16:22:02","slug":"new-delegate-at-relais-chateau","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/new-delegate-at-relais-chateau\/","title":{"rendered":"New delegate at Relais &amp; Ch\u00e2teau"},"content":{"rendered":"<p style=\"font-weight: 400;\">The Swiss and Liechtenstein delegation of <a href=\"https:\/\/www.relaischateaux.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Relais &amp; Ch\u00e2teaux<\/strong><\/a> delegation comprises 22 of the association&#8217;s 580 establishments in 65 countries. Sebastian Metry succeeds Jan Stiller, delegate for this region since 2018. His role is to represent members&#8217; interests on the Board of Delegates, the international association&#8217;s board of directors. Through his suggestions and initiatives, he supports President Laurent Gardinier in leading Relais &amp; Ch\u00e2teaux. Sebastian Metry will work closely with Melanie Frey, head of the Switzerland and Liechtenstein delegation. &#8220;Together, we will draw up an action plan,&#8221; explains Sebastian Metry. &#8220;Through my involvement, I want to encourage all members of our region to network even more intensively.&#8221;      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Swiss and Liechtenstein delegation of Relais &amp; Ch\u00e2teaux, the association of gourmet hotels and restaurants, welcomes its new delegate: Sebastian Metry.  <\/p>\n","protected":false},"author":4,"featured_media":19447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"New delegate at Relais &amp; Ch\u00e2teau | Restaurant | Edouard Amoiel","description":"The Swiss and Liechtenstein delegation of Relais &amp; Ch\u00e2teaux, the association of gourmet hotels and restaurants, welcomes its new delegate: Sebastian Metry."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19444"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19447"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19444"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19444"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}