{"id":19442,"date":"2025-02-08T16:48:25","date_gmt":"2025-02-08T15:48:25","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/michel-roth-and-danny-khezzar-take-the-train\/"},"modified":"2025-02-08T16:48:25","modified_gmt":"2025-02-08T15:48:25","slug":"michel-roth-and-danny-khezzar-take-the-train","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/michel-roth-and-danny-khezzar-take-the-train\/","title":{"rendered":"Michel Roth and Danny Khezzar take the train"},"content":{"rendered":"<p style=\"font-weight: 400;\">We left him just a stone&#8217;s throw from Paris, and now we find him at Geneva&#8217;s Cornavin station. Danny Khezzar never stops surprising us. Alongside Meilleur Ouvrier de France chef Michel Roth, Danny Khezzar, always on the move, has just signed up for a unique gastronomic experience on board the TGV Lyria. As the French rail company renews its confidence in Gate Gourmet Helvetia, this new gourmet partnership has led to the creation of the Atelier Lyria Gourmet. Headed by the two chefs of the restaurant <g id=\"gid_0\"><g id=\"gid_1\">Le Bayview<\/g><\/g>restaurant, this culinary innovation laboratory offers a rethought Franco-Swiss offering that combines gourmet goodness and seasonality. To be discovered on your next trip to Paris&#8230;     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michel Roth and Danny Khezzar, the duo behind the President Wilson hotel&#8217;s Le Bayview restaurant, recently launched the TGV Lyria menu.<\/p>\n","protected":false},"author":4,"featured_media":19443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Michel Roth and Danny Khezzar take the train | Restaurant | Edouard Amoiel","description":"Michel Roth and Danny Khezzar, the duo behind the President Wilson hotel's Le Bayview restaurant, recently launched the TGV Lyria menu."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19442"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19443"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19442"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19442"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}