{"id":19441,"date":"2025-02-07T17:12:17","date_gmt":"2025-02-07T16:12:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/naturlich-launches-stamm\/"},"modified":"2025-02-07T17:12:17","modified_gmt":"2025-02-07T16:12:17","slug":"naturlich-launches-stamm","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/naturlich-launches-stamm\/","title":{"rendered":"Nat\u00fcrlich launches Stamm"},"content":{"rendered":"<p style=\"font-weight: 400;\">I told you in my January Reel that things were happening at Nat\u00fcrlich. With the same passion, Ilias Tanoudis and his team have just launched their brand-new concept, called Stamm, based around a long guest table where you can enjoy a few small dishes in sharing mode. Completely separate from the main <a href=\"https:\/\/www.naturlich.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Nat\u00fcrlich<\/strong><\/a>the Stamm can be totally privatized for any type of event. A mixing desk and vinyl record players are even available for those wild evenings. Rest assured, this space is traditionally open to all, and offers the chance to discover new wines under the watchful eye of sommelier Giuliano Frassineti. A selection of bottles is of course available for wine enthusiasts. You&#8217;ve got all you need to know&#8230; from February 20!      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Nat\u00fcrlich recently took over the arcade next to the restaurant. On the menu: fine bottles, beautiful dishes to share, a long table, vinyl&#8230;   <\/p>\n","protected":false},"author":4,"featured_media":19445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nat\u00fcrlich launches Stamm | Restaurant | Edouard Amoiel","description":"Restaurant Nat\u00fcrlich recently took over the arcade next to the restaurant. On the menu: fine bottles, beautiful dishes to share, a long table, vinyl..."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19441"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19445"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19441"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19441"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}