{"id":19404,"date":"2025-01-28T07:37:21","date_gmt":"2025-01-28T06:37:21","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-clos-des-bouquinardieres-wine-diggers-muscadet\/"},"modified":"2025-01-28T07:37:21","modified_gmt":"2025-01-28T06:37:21","slug":"le-clos-des-bouquinardieres-wine-diggers-muscadet","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/le-clos-des-bouquinardieres-wine-diggers-muscadet\/","title":{"rendered":"Le Clos des Bouquinardi\u00e8res, Wine Digger&#8217;s Muscadet"},"content":{"rendered":"<p style=\"font-weight: 400;\">&#8220;Some wines don&#8217;t just please, they surprise and make you want to know more,&#8221; says Julien Samson, director and head sommelier of Wine Digger. <a href=\"https:\/\/winedigger.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Wine Digger<\/strong><\/a>. That&#8217;s exactly what J\u00e9r\u00f4me Bretaudeau&#8217;s Gabbro cuv\u00e9e offers, a creation that propels the appellation closer to the stars. Behind this bottle is RVF&#8217;s Vigneron de l&#8217;Ann\u00e9e, a distinction that takes on its full meaning when one discovers the care taken over the entirety of his work.  <\/p>\n<p style=\"font-weight: 400;\">Clos des Bouquinardi\u00e8res lies on a terroir as rare as it is fascinating: gabbro. This volcanic rock, a component of the earth&#8217;s crust and even found on the Moon, confers an extraordinary mineral imprint. The grape variety? Melon de Bourgogne. Here, it&#8217;s harvested by hand before undergoing natural vinification. On the nose, a captivating bouquet is revealed: citrus notes, white fruits, menthol and a mineral touch reminiscent of gunflint. On the palate, the attack is frank, carried by a vibrant energy, while the bitters develop with elegance. The &#8220;fat&#8221; yet chiseled texture gives way to a long, delicate, saline finish, imbued with intense freshness.       <\/p>\n<p style=\"font-weight: 400;\">From langoustines to lobster and noble fish, it&#8217;s also a fine match for well-aged cheeses like the 36-month Gruy\u00e8re &#8220;Caramel&#8221;. Its aging capacity, which can exceed 5 to 7 years, promises even richer tasting moments for patient connoisseurs. Lovers of fine discoveries, don&#8217;t miss out. This Gabbro Muscadet is an invitation to explore and redefine our vision of what Muscadet has to offer. Find it at Winne Digger!    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>With this elegant Muscadet Gabbro 2022 Clos des Bouquinardi\u00e8res from winemaker J\u00e9r\u00f4me Bretaudeau, Wine Digger shares with us its current favorite.  <\/p>\n","protected":false},"author":4,"featured_media":19406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le Clos des Bouquinardi\u00e8res, Wine Digger's Muscadet | Restaurant | Edouard Amoiel","description":"With this elegant Muscadet Gabbro 2022 Clos des Bouquinardi\u00e8res from winemaker J\u00e9r\u00f4me Bretaudeau, Wine Digger shares with us its current favorite."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19404"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19406"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19404"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19404"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}