{"id":19394,"date":"2025-01-26T16:24:59","date_gmt":"2025-01-26T15:24:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/prcos-pastry-week\/"},"modified":"2025-01-26T16:24:59","modified_gmt":"2025-01-26T15:24:59","slug":"prcos-pastry-week","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/prcos-pastry-week\/","title":{"rendered":"PR&amp;Co&#8217;s Pastry Week"},"content":{"rendered":"<div>\n<p class=\"p1\">Pamela B\u00e4chli and her team at <a href=\"https:\/\/www.pr-and-co.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>PR&amp;Co<\/strong><\/a> are embarking on a week of gourmet delights dedicated to sweet pleasures through the art of pastry-making. Taking place from March 22 to 30, 2025, this first edition will bring together the greatest talents of French-speaking Switzerland around a creative challenge: to revisit their childhood memories in an exclusive gourmet treat. A portion of sales will be donated to the R\u00eaves Suisse association, which makes the dreams of sick and disabled children come true. The challenge will enable pastry chefs to revisit an emblematic dessert, or to create an original creation combining technical skill, emotion and inventiveness. Among the participants is Titouan Claudet, voted P\u00e2tissier of the Year 2025 by Gault &amp; Millau and Executive P\u00e2tissier at <a href=\"https:\/\/www.oetkercollection.com\/fr\/hotels\/the-woodward\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>The Woodward<\/strong><\/a> and Comptoir Woodward. The chefs&#8217; and patissiers&#8217; creations will be available in their respective establishments throughout the event. For every pastry sold, 2 francs will be donated to the association R\u00eaves Suisse, helping to make dreams come true.      <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After Veggie Week, PR&amp;Co is extending its gastronomic adventure with a brand new event dedicated to the realm of sugar. It&#8217;s time to discover Pastry Week.   <\/p>\n","protected":false},"author":4,"featured_media":19396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"PR&amp;Co's Pastry Week | Restaurant | Edouard Amoiel","description":"After Veggie Week, PR&amp;Co is extending its gastronomic adventure with a brand new event dedicated to the realm of sugar. It's time to discover Pastry Week."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19394"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19396"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19394"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19394"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}