{"id":19388,"date":"2025-01-24T17:45:49","date_gmt":"2025-01-24T16:45:49","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bleu-nuit-opens-for-lunch\/"},"modified":"2025-01-24T17:45:49","modified_gmt":"2025-01-24T16:45:49","slug":"bleu-nuit-opens-for-lunch","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/bleu-nuit-opens-for-lunch\/","title":{"rendered":"Bleu Nuit opens for lunch"},"content":{"rendered":"<p style=\"font-weight: 400;\">Who would have thought it? Visit <a href=\"https:\/\/www.instagram.com\/_bleu_nuit_\/?hl=fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Bleu Nuit<\/strong><\/a> open for lunch! And why not? It&#8217;s just a matter of getting into the habit. After all, this Geneva institution has long been open at lunchtime. All the more reason to discover the marvellous cuisine of chef Mathis Fr\u00e9r\u00e9 and Justine Montessuit, whose short menu is, as always, a pleasure to savour. From Wednesday January 29, come and enjoy a menu of 3 starters, 3 main courses and 3 desserts, which will change almost daily according to the market and the seasons. So, for epicureans in search of beautifully crafted plates, why not indulge in a poultry and pistachio p\u00e2t\u00e9 en cro\u00fbte served with mustard seed salad shoots and pickles. Continue with a coconut bean stew with cod rolled in green cabbage. Finish with a caramel and tonka bean flan. It&#8217;s new, it&#8217;s fun&#8230; all you have to do is make a reservation ;)         <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Bleu Nuit restaurant and bar decides to catch a glimpse of daylight. When lunch complements dinner.   <\/p>\n","protected":false},"author":4,"featured_media":19390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bleu Nuit opens for lunch | Restaurant | Edouard Amoiel","description":"Le Bleu Nuit restaurant and bar decides to catch a glimpse of daylight. When lunch complements dinner."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19388"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19390"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19388"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19388"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}