{"id":19370,"date":"2025-01-24T18:04:23","date_gmt":"2025-01-24T17:04:23","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/reopening-of-montheron-abbey\/"},"modified":"2025-01-24T18:04:23","modified_gmt":"2025-01-24T17:04:23","slug":"reopening-of-montheron-abbey","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/reopening-of-montheron-abbey\/","title":{"rendered":"Reopening of Montheron Abbey"},"content":{"rendered":"<p style=\"font-weight: 400;\"><a href=\"https:\/\/www.montheron.ch\/fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>The Auberge de l&#8217;Abbaye de Montheron<\/strong><\/a> which backs onto the Cistercian abbey and the Parc Naturel du Jorat, reopened its doors on January 15, with Alba Farn\u00f3s Vi\u00f1als, chef\ufb00e de cuisine, and Paul Marsden, manager and sommelier, at the helm. The two partners had already won over the hearts of Lausanne locals at their previous address, LE GRAM in Renens, followed by ephemeral gastronomic tables, at La Riponne and even a temporary natural wine bar. In Montheron, the chef will offer a cuisine inspired by the surrounding woods and her Catalan origins. Working closely with responsible local producers, the ingredients that go to make up the dishes have been carefully selected and enhanced by a creative and respectful approach. They all come from a radius of less than 100 km. We look forward to discovering this table, which promises an immersive and gourmet culinary experience.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the heart of the Jorat forest, Alba Farnos Vi\u00f1als and Paul Marsden have reopened the doors of the Auberge de l&#8217;Abbaye de Montheron.  <\/p>\n","protected":false},"author":4,"featured_media":19374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Reopening of Montheron Abbey | Restaurant | Edouard Amoiel","description":"In the heart of the Jorat forest, Alba Farnos Vi\u00f1als and Paul Marsden have reopened the doors of the Auberge de l'Abbaye de Montheron."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19370"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19374"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19370"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19370"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}