{"id":19350,"date":"2025-04-13T18:11:13","date_gmt":"2025-04-13T16:11:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/esteban-valles-table\/"},"modified":"2025-04-13T18:11:13","modified_gmt":"2025-04-13T16:11:13","slug":"esteban-valles-table","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/esteban-valles-table\/","title":{"rendered":"Esteban Valle&#8217;s table"},"content":{"rendered":"<p>A fervent defender of the art of service, Esteban Valle continues to leave his mark on the world of service. On the heights of Satigny, the restaurant manager of the <a href=\"https:\/\/chateauvieux.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Domaine de Ch\u00e2teauvieux<\/strong><\/a> offers an exceptional dinner once a month, with cutting and flamb\u00e9ing techniques performed in the dining room in front of the guests. To get the full experience, we strongly recommend reserving this table dedicated to service techniques. Chef Philippe Chevrier and Esteban Valle give you the opportunity to experience this immersion experience by choosing to come for lunch or dinner, on Tuesdays, Wednesdays or Thursdays. To launch this gastronomic exchange, where flamb\u00e9ing rivals slicing and dicing, a menu entitled &#8220;sc\u00e8ne gourmande&#8221; is planned. Velout\u00e9 and asparagus tips, scallops, salt-crusted sea bass, Mi\u00e9ral Bresse chicken and morels flamb\u00e9ed with Grand-Marnier. First episode on Wednesday April 16 for dinner&#8230;      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announced by chef Philippe Chevrier, Domaine de Ch\u00e2teauvieux dedicates a table in the restaurant to Esteban Valle once a month, to showcase the art of service.  <\/p>\n","protected":false},"author":4,"featured_media":19352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Esteban Valle's table | Restaurant | Edouard Amoiel","description":"Announced by chef Philippe Chevrier, Domaine de Ch\u00e2teauvieux dedicates a table in the restaurant to Esteban Valle once a month, to showcase the art of service."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19350"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19352"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19350"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19350"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}