{"id":19345,"date":"2025-04-13T16:59:50","date_gmt":"2025-04-13T14:59:50","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-plus-grande-raclette-of-the-world\/"},"modified":"2025-04-13T16:59:50","modified_gmt":"2025-04-13T14:59:50","slug":"the-plus-grande-raclette-of-the-world","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-plus-grande-raclette-of-the-world\/","title":{"rendered":"The plus Grande Raclette of the World"},"content":{"rendered":"<p>First of all, let&#8217;s start with the numbers: 4,893 participants (including 361 volunteer scrapers), 815 half-measures, i.e. 2,037 kilos of cheese, 1,200 kg of potatoes consumed and 1,212 jars of gherkins and onions. Now you know (almost) everything about this unforgettable evening. A notarized record of 4893 participants, a breathtaking atmosphere and meticulous organization made this event a resounding success. The world record previously held by France is now officially beaten, and returns to the Valais region, where true raclette has its roots. &#8220;Tonight, we didn&#8217;t just beat a record, we celebrated a vibrant culture and the richness of our terroir,&#8221; enthuses Samuel Bonvin, Director of <a href=\"https:\/\/www.martigny-expo.ch\/fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>myexpo<\/strong><\/a>.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On April 5, 2025, The plus Grande raclette of the world, organized by myexpo, lived up to all its promises, bringing together an impressive crowd around the Valais tradition par excellence.<\/p>\n","protected":false},"author":4,"featured_media":19348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The plus Grande Raclette of the World | Restaurant | Edouard Amoiel","description":"On April 5, 2025, The plus Grande raclette of the world, organized by myexpo, lived up to all its promises, bringing together an impressive crowd around the Val"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19345"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19348"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19345"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19345"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}