{"id":19341,"date":"2025-04-12T16:03:59","date_gmt":"2025-04-12T14:03:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/kinugawa-opens-on-pariss-left-bank\/"},"modified":"2025-04-12T16:03:59","modified_gmt":"2025-04-12T14:03:59","slug":"kinugawa-opens-on-pariss-left-bank","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/kinugawa-opens-on-pariss-left-bank\/","title":{"rendered":"Kinugawa opens on Paris&#8217;s Left Bank"},"content":{"rendered":"<p>Black cod group continues to expand its Japanese-inspired restaurant <a href=\"https:\/\/kinu-gawa.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Kinugawa<\/strong><\/a>. Nestled in the heart of the seventh arrondissement, this new establishment is unique in that it sits atop the H\u00f4tel Sax, where Parisian phlegm blends with Japanese traditions. In fine weather, this second opus on Parisian soil will feature an open-air terrace with a breathtaking view of the Eiffel Tower. This new address, suspended in the air, promises to be an unmissable Parisian stopover for aficionados of Japanese cuisine. In the kitchen, Black Code marinated in miso and Yellow Tail carpaccio with yuzu will be served alongside cocktails and lively music mixed by DJs.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>After Saint-Tropez, Courchevel, Meg\u00e8ve and Dubai, the Kinugawa restaurant is opening a second branch in Paris.  <\/p>\n","protected":false},"author":4,"featured_media":19343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Kinugawa opens on Paris's Left Bank | Restaurant | Edouard Amoiel","description":"After Saint-Tropez, Courchevel, Meg\u00e8ve and Dubai, the Kinugawa restaurant is opening a second branch in Paris."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19341"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19343"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19341"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19341"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}