{"id":19322,"date":"2025-04-07T19:01:29","date_gmt":"2025-04-07T17:01:29","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/cafe-hortus-warm-and-welcoming-cuisine\/"},"modified":"2025-04-07T19:01:29","modified_gmt":"2025-04-07T17:01:29","slug":"cafe-hortus-warm-and-welcoming-cuisine","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/cafe-hortus-warm-and-welcoming-cuisine\/","title":{"rendered":"Caf\u00e9 Hortus’ warm and welcoming cuisine"},"content":{"rendered":"
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In a Parisian bistro setting, with hints of green and gold, there’s nothing like an amuse-bouche to whet the appetite, with tomato, stracciatella, fried onions, basil leaves and balsamic pearls. A gentle starter before plunging into the chef’s world… <\/span><\/p>\n<\/div>\n

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Let’s start the meal with a classic of French cuisine: p\u00e2t\u00e9 en cro\u00fbte. On the plate, a nice slice served with mustard seed pickles. With masterful cooking and seasoning, the chef sets the standard right from the start. At the heart of the slice, mushrooms and foie gras add roundness to the meat’s full-bodied flavors. <\/span><\/p>\n

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The Caf\u00e9 Hortus lean pavement \u00a9Ana\u00efs Richard<\/figcaption><\/figure>\n<\/div>\n
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Classics revisited with panache<\/span><\/h2>\n<\/div>\n
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Let’s continue with the “pav\u00e9 de maigre \u00e0 la plancha” with sage gnocchi and a vodka sauce. The crispy skin and tender flesh of this fish reveal its excellent cooking. Accompanying the dish are ultra-melting gnocchi topped with a spicy sauce. A committed dish that surprises at first bite, but is appreciated as the meal progresses. <\/span><\/p>\n<\/div>\n

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A moment of surprise with an original dessert menu featuring surprising titles such as avocado-banana cr\u00e8me br\u00fbl\u00e9e or citrus-coffee tart. But our choice fell on a less atypical dish: candied pear with white chocolate mousse and pistachio ice cream. A sweet blend of authentic flavors to round off this dinner. <\/span><\/p>\n<\/div>\n

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Le Caf\u00e9 Hortus<\/strong><\/a> welcomes you, Monday to Friday, in a friendly and jovial atmosphere. The varied and original menu, renewed every lunchtime, as well as a dish of the day, prove once again just how talented Thierry Berland is. <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In the heart of Meyrin’s Ecoquartier des Vergers, Caf\u00e9 Hortus has been the new playground of Thierry Berland, former chef of Caf\u00e9 de la Paix, for the past two years.<\/p>\n","protected":false},"author":18,"featured_media":19324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Caf\u00e9 Hortus' warm and welcoming cuisine | Restaurant | Edouard Amoiel","description":"In the heart of Meyrin's Ecoquartier des Vergers, Caf\u00e9 Hortus has been the new playground of Thierry Berland, former chef of Caf\u00e9 de la Paix, for the past two y"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19322"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19324"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19322"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19322"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}