{"id":19299,"date":"2025-04-01T11:22:53","date_gmt":"2025-04-01T09:22:53","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-decanteur-discreet-transalpine-cuisine\/"},"modified":"2025-04-01T11:22:53","modified_gmt":"2025-04-01T09:22:53","slug":"le-decanteur-discreet-transalpine-cuisine","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/le-decanteur-discreet-transalpine-cuisine\/","title":{"rendered":"Le D\u00e9canteur, discreet transalpine cuisine"},"content":{"rendered":"

Let’s think of Le D\u00e9canteur when we’re in search of good pasta or a seasonal tartare! This small, unpretentious corner arcade is a haven for gourmet connoisseurs in search of Italian culinary bliss. Chef Francesco Mauri is right at home behind the stove, creating a straightforward, intimate gastronomic score that gives pride of place to transalpine traditions. <\/p>\n

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D\u00e9canteur restaurant \u00a9D\u00e9canteur<\/figcaption><\/figure>\n

Open kitchen<\/h2>\n

With Michael Ramollari at the helm of the winery and boss of the dining room, this duo of young restaurateurs is carving out a solid yet discreet reputation in Geneva’s restaurant scene. A little too discreet, perhaps, because far from the stuttering rue Henri-Blanvalet, Le D\u00e9canteur can boast of being a nugget from the neighbouring boot. Despite the nearby bus line, the place is quiet, and its small space makes it welcoming and comforting. With his open kitchen, chef Francesco Mauri, the only one to master the flame of the stove, works wonders. For starters, peas paired with cuttlefish and grilled guanciale immediately set the standard. <\/p>\n

With the knife-cut beef tartare, the chef takes it up a notch with a few piquillo peppers for acidity, roasted hazelnuts and dashes of goat’s cheese mayonnaise. A dash of pepper mill and a few dashes of olive oil added later give this second starter all the elegance this inimitable dish requires. We are delighted to taste the ravioli with saffron stuffing, accompanied by a marrow sauce and parsley water offered by the chef. A real marvel! <\/p>\n

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Le Tartare de boeuf du D\u00e9canteur \u00a9Edouard Amoiel<\/figcaption><\/figure>\n

To please<\/h2>\n

The evidence is clear: the unmissable tagliatelle with beef ragout, crunchy carrots and parmesan fondue has become a local classic, and is universally acclaimed. What a pleasure it is to dine at Le D\u00e9canteur! Despite these difficult times, which are conducive to a rethink, we salute the self-sacrifice of a young couple whose main aim is to please. Feast, discover, drink and enjoy at Le D\u00e9canteur… <\/p>\n","protected":false},"excerpt":{"rendered":"

Located in the heart of Eaux-Vives, not far from Rue Henri-Blanvalet, Le D\u00e9canteur is a small haven of peace offering lively Italian cuisine and an extensive wine list. <\/p>\n","protected":false},"author":4,"featured_media":19301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le D\u00e9canteur, discreet transalpine cuisine | Restaurant | Edouard Amoiel","description":"Located in the heart of Eaux-Vives, not far from Rue Henri-Blanvalet, Le D\u00e9canteur is a small haven of peace offering lively Italian cuisine and an extensive wi"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19299"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19301"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19299"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19299"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}