{"id":19276,"date":"2025-03-30T18:42:38","date_gmt":"2025-03-30T16:42:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/news-from-the-njorden-restaurant\/"},"modified":"2025-03-30T18:42:38","modified_gmt":"2025-03-30T16:42:38","slug":"news-from-the-njorden-restaurant","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/news-from-the-njorden-restaurant\/","title":{"rendered":"News from the Nj\u00f8rden restaurant"},"content":{"rendered":"<p style=\"font-weight: 400;\">The chef of the Michelin-starred restaurant <a href=\"https:\/\/www.njorden.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Nj\u00f8rden<\/strong><\/a>Philippe Deslarzes, never stops. With spring just around the corner, he&#8217;s been busy preparing some wonderful surprises for you over the coming weeks. He begins by announcing his next four-hands dinner, featuring Finnish-born Michelin-starred chef <a href=\"https:\/\/www.instagram.com\/nikovonlehto\/?locale=uken1&amp;hl=am-et\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Niko Lehto<\/strong><\/a>. Lehto&#8217;s restaurant is inspired by Nordic nature and features minimalist cuisine with a commitment to seasonality. See you on May 8 and 9. As razor clams with cardamom-scented green asparagus make their appearance on the menu, Nj\u00f8rden looks forward to welcoming Laurent Bailly, a passionate winemaker from Domaine des Trois Terres, for an evening of winemaking madness. Last but not least, the restaurant is teaming up with the Afterwork Hotel in \u00c9toy to extend the gourmet experience for an evening.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A guest arrives in May, the knives come out, a wine evening is planned and a new hotel awaits you&#8230; that&#8217;s the news from the Nj\u00f8rden gourmet restaurant.  <\/p>\n","protected":false},"author":4,"featured_media":19278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"News from the Nj\u00f8rden restaurant | Restaurant | Edouard Amoiel","description":"A guest arrives in May, the knives come out, a wine evening is planned and a new hotel awaits you... that's the news from the Nj\u00f8rden gourmet restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19276"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19278"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19276"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19276"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}