{"id":19273,"date":"2025-03-28T17:08:32","date_gmt":"2025-03-28T16:08:32","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/gastrofutura-the-future-of-geneva-gastronomy\/"},"modified":"2025-03-28T17:08:32","modified_gmt":"2025-03-28T16:08:32","slug":"gastrofutura-the-future-of-geneva-gastronomy","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/gastrofutura-the-future-of-geneva-gastronomy\/","title":{"rendered":"GastroFutura, the future of Geneva gastronomy"},"content":{"rendered":"<p style=\"font-weight: 400;\">Rebecca Hababou and Romain Oeggerli, a tandem that promises to change the face of Geneva&#8217;s gastronomy sector. The former is a born entrepreneur, founder of the catering consulting agency <a href=\"https:\/\/www.malipa.ch\/fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Malipa<\/strong><\/a> and the latter offers the best kebabs in town in his restaurant <a href=\"https:\/\/www.gemusekebab.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Gemuse Kebab<\/strong><\/a>. The result of their collaboration is <a href=\"https:\/\/www.linkedin.com\/company\/gastrofuturaromandie\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>GastroFutura<\/strong><\/a>a program to transform gastronomy through collective action, which will be presented at a launch event on Monday April 7, in conjunction with Gastrobook (a project led by Romain Oeggerli and SCRHG), a B2B platform designed by and for restaurateurs, born of a simple observation: the beauty of this profession is often stifled by the complexity of everyday life. The aim is to offer concrete, simple and modern tools to help you buy better, surround yourself better and make the most of your expertise. Each offer is carefully selected, with a clear tone, meticulous design, and a logic of trust. It&#8217;s a cooperative project, run by restaurateurs, for restaurateurs. Congratulations to the two initiators, and see you on April 7 at the Com\u00e9die de Gen\u00e8ve.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rebecca Hababou, founder of the Malipa agency, and Romain Oeggerli, co-founder of Gemuse Kebab and member of the SCRHG committee, launch GastroFutura Romandie. A French-speaking association to unite and federate. <\/p>\n","protected":false},"author":4,"featured_media":19274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"GastroFutura, the future of Geneva gastronomy | Restaurant | Edouard Amoiel","description":"Rebecca Hababou, founder of the Malipa agency, and Romain Oeggerli, co-founder of Gemuse Kebab and member of the SCRHG committee, launch GastroFutura Romandie."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19273"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19274"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19273"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19273"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}