{"id":19262,"date":"2025-03-25T16:22:45","date_gmt":"2025-03-25T15:22:45","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/suahoys-kaho-soi\/"},"modified":"2025-03-25T16:22:45","modified_gmt":"2025-03-25T15:22:45","slug":"suahoys-kaho-soi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/suahoys-kaho-soi\/","title":{"rendered":"Suahoy&#8217;s Kaho Soi"},"content":{"rendered":"<p style=\"font-weight: 400;\">I&#8217;m used to always making reservations, but sometimes I just turn up at the restaurant unannounced. Not because I want to be incognito, but rather because of a last-minute craving. And on this late autumn morning, I&#8217;m drawn to Thai food. The restaurant <a href=\"https:\/\/www.suahoy.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Suahoy<\/strong><\/a> is a benchmark for spicy culinary bliss. It&#8217;s 12.15pm and as I cross the threshold of the restaurant, I notice that the room is already almost full. What a pleasant surprise for Sandrine Pally, Yuttakan Pongkunsup and their team. There was still a table available, so I jumped at the chance with delight.      <\/p>\n<figure id=\"attachment_15237\" aria-describedby=\"caption-attachment-15237\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-15237 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-1440x1080.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1440\" height=\"1080\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-1440x1080.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-500x375.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-300x225.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-600x450.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-900x675.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-1200x900.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/03\/SUAHOY-SITE-1600x1200.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-15237\" class=\"wp-caption-text\">Suahoy&#8217;s Khao Soi \u00a9Edouard Amoiel<\/figcaption><\/figure>\n<h2 style=\"font-weight: 400;\">Thai curry<\/h2>\n<p style=\"font-weight: 400;\">After succumbing to the temptation of Goong Grab Buang, thin crispy patties stuffed with shrimp and pork, enhanced by a sweet and sour plum sauce, I discover Laab Makrua, roasted eggplant seasoned with lime, lemongrass, a few chili flakes and toasted rice powder. While we wait for warmer weather, Khao Soi, a traditional noodle soup with beef and curry, flavored with spices, is a unanimous favorite. Saffron-yellow in color, the soup wafts its still-steaming fragrances, perfuming the air and warming hearts. Khao Soi is a hymn to Thai gastronomy, an invitation to almost spiritual well-being. A comforting dish in many ways, and technically accomplished.    <\/p>\n<p style=\"font-weight: 400;\">Sandrine and Yuttakan are already announcing the forthcoming opening of Satu \u00e0 l&#8217;heure du d\u00e9jeuner, their new restaurant bar. There&#8217;s no stopping them! Well done to this formidable tandem and their team for all their hard work since So\u00ef Tha\u00ef Canteen&#8217;s inception.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sandrine Pally and Yuttakan Pongkunsup continue their Thai entrepreneurial journey with seriousness, gourmandise and a nice dose of spice. This week, a tasting of Kaho Soi.   <\/p>\n","protected":false},"author":4,"featured_media":19264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Suahoy's Kaho Soi | Restaurant | Edouard Amoiel","description":"Sandrine Pally and Yuttakan Pongkunsup continue their Thai entrepreneurial journey with seriousness, gourmandise and a nice dose of spice. This week, a tasting"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19262"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19264"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19262"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19262"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}