{"id":19215,"date":"2025-03-14T17:53:44","date_gmt":"2025-03-14T16:53:44","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/ecole-hoteliere-de-lausanne-at-the-top\/"},"modified":"2025-03-14T17:53:44","modified_gmt":"2025-03-14T16:53:44","slug":"ecole-hoteliere-de-lausanne-at-the-top","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/ecole-hoteliere-de-lausanne-at-the-top\/","title":{"rendered":"\u00c9cole H\u00f4teli\u00e8re de Lausanne at the top"},"content":{"rendered":"<p style=\"font-weight: 400;\">For the seventh year running, <a href=\"https:\/\/www.ehl.edu\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">the EHL Hospitality Business School<\/a> has been recognized as the world&#8217;s best institution for hospitality management education. At the same time, EHL confirms its growing influence in the field of <g id=\"gid_1\">business management<\/g>, reinforcing its reputation for excellence in broader sectors such as luxury, finance and real estate. &#8220;Maintaining the world&#8217;s top ranking in hospitality management for the past seven years is recognition of the success of our graduates and the excellence of our institution. This distinction underscores our commitment to training tomorrow&#8217;s leaders, capable of fostering fulfillment by cultivating excellence in human experiences. We are proud to support the growth and transformation of the hospitality and service sectors,&#8221; said Markus Venzin, CEO of EHL.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>EHL maintains its position as world leader in hospitality management and continues to make progress in business management according to QS.  <\/p>\n","protected":false},"author":4,"featured_media":19218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"\u00c9cole H\u00f4teli\u00e8re de Lausanne at the top | Restaurant | Edouard Amoiel","description":"EHL maintains its position as world leader in hospitality management and continues to make progress in business management according to QS."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19215"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19218"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19215"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19215"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}