{"id":19211,"date":"2025-03-14T17:12:11","date_gmt":"2025-03-14T16:12:11","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-new-valrose-breakfast-menu\/"},"modified":"2025-03-14T17:12:11","modified_gmt":"2025-03-14T16:12:11","slug":"the-new-valrose-breakfast-menu","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-new-valrose-breakfast-menu\/","title":{"rendered":"The new Valrose breakfast menu"},"content":{"rendered":"<p style=\"font-weight: 400;\">Always on the move in the culinary world, chef Beno\u00eet Carcenat and his brigade at the <a href=\"https:\/\/www.valrose.ch\/fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Valrose<\/strong><\/a> brigade have just launched an exclusive lunch menu. This high-flying gastronomic proposal is presented in three courses, allowing guests to discover a selection of dishes and desserts from the grand tasting menu. Available from Wednesday to Friday, guests will also have the opportunity to complete this gourmet moment with a wine pairing imagined by Stanislas Dinet. Why not give in to temptation with spiny artichokes, caviar, fine seaweed and Meyer lemon, or Abalone from the Plougerneau fish market, sweet onions and Valais white asparagus. Whether it&#8217;s semi-cooked, semi-smoked trout with local morels and a &#8220;river egg&#8221; vinaigrette, or lamb in several variations, puntarelle and ancho\u00efade&#8230; you&#8217;re bound to find what you&#8217;re looking for. It&#8217;s impossible not to succumb to Jocelyn Jacquet&#8217;s desserts, with kiwis with Rougemont honey or beet with extra dark chocolate.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beno\u00eet Carcenat, chef at the two-star Le Valrose restaurant in the heart of Rougemont village, is launching a brand new lunch menu.  <\/p>\n","protected":false},"author":4,"featured_media":19214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The new Valrose breakfast menu | Restaurant | Edouard Amoiel","description":"Beno\u00eet Carcenat, chef at the two-star Le Valrose restaurant in the heart of Rougemont village, is launching a brand new lunch menu."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19211"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19214"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19211"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19211"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}