{"id":19200,"date":"2025-05-16T10:04:21","date_gmt":"2025-05-16T08:04:21","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-trattoria-de-ka-kitchen\/"},"modified":"2025-05-16T10:04:21","modified_gmt":"2025-05-16T08:04:21","slug":"la-trattoria-de-ka-kitchen","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/la-trattoria-de-ka-kitchen\/","title":{"rendered":"La Trattoria de k\u0101 kitchen"},"content":{"rendered":"<p style=\"font-weight: 400;\">At the same time that the Pilates mats are being put away in the closet, the flame of the <a href=\"https:\/\/www.kastudio.ch\/kitchen\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>k\u0101 kitchen<\/strong><\/a> ovens are lit for an evening service like no other. Every Thursday evening, chef Jonas Bolle and his brigade suggest a culinary journey to Italy. With a short menu and guaranteed pleasure, the chef has created transalpine dishes to share from 6 p.m. as an aperitif or as dinner. Focaccia and mortadella get the ball rolling, closely followed by cream of artichoke, artichoke heart and parmesan. Tuna crudo with nduja oil and lim is already a &#8220;must&#8221;, while meat polpettes are more than ever a must. For those with a sweet tooth, why not share a rib of beef alla Fiorentina enhanced with pesto genovese. The Italian opus naturally ends with a tiramisu with siphon and crumble chocolato. Buon appetito!       <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Jonas Bolle continues to lead the k\u0101 kitchen restaurant, which offers a transalpine immersion every Thursday evening. Trattoria time! <\/p>\n","protected":false},"author":4,"featured_media":19201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La Trattoria de k\u0101 kitchen | Restaurant Geneva | Edouard Amoiel","description":"Chef Jonas Bolle continues to lead the k\u0101 kitchen restaurant, which offers a transalpine immersion every Thursday evening. Trattoria time!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-19200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19200"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19201"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19200"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19200"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}