{"id":19192,"date":"2025-05-15T16:58:19","date_gmt":"2025-05-15T14:58:19","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/safre-receives-pompette\/"},"modified":"2025-05-15T16:58:19","modified_gmt":"2025-05-15T14:58:19","slug":"safre-receives-pompette","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/safre-receives-pompette\/","title":{"rendered":"Safre receives Pompette"},"content":{"rendered":"<p style=\"font-weight: 400;\">Food and wine collaborations are well underway in the beautiful City of Calvin. Under the sign of Champagne bubbles, the owner of the restaurant <a href=\"https:\/\/safre.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Safre<\/strong><\/a> restaurant in the Quartier des Banques welcomes Axel Caubet, founder of wine import company <a href=\"https:\/\/www.pompette.ch\/home\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Pompette<\/strong><\/a>for an evening of champagne cuv\u00e9es. While chef Quentin Chasserey prepares a menu featuring a ricotta and pea tartlet, crab with cashew espuma and lovage oil, or veal fillet with chanterelle mushrooms and samphire, Axel Caubet draws sparkling pearls from his secret cellar to match the chef&#8217;s dishes. Domaine Goutorbe-Bouillot &#8221; Reflets de Rivi\u00e8re &#8221; Gaspard Brochet &#8211;<sup>1er<\/sup> Cru 333d or Domaine des Tuileries &#8211; Bryan Marx &#8216;Clos du Ch\u00e2teau &#8216;Blanc de blancs 2019 to name but a few will be on hand for an evening that promises to be full of surprises.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loris Vial and the whole Safre team are already looking forward to welcoming the founder of Pompette, Axel Caubet, for an effervescent evening of champagne.<\/p>\n","protected":false},"author":4,"featured_media":19197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Safre receives Pompette | Restaurant | Edouard Amoiel","description":"Loris Vial and the whole Safre team are already looking forward to welcoming the founder of Pompette, Axel Caubet, for an effervescent evening of champagne."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19192"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19197"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19192"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19192"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}