{"id":19181,"date":"2025-05-10T17:20:27","date_gmt":"2025-05-10T15:20:27","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lvx-spirits-at-satu\/"},"modified":"2025-05-10T17:20:27","modified_gmt":"2025-05-10T15:20:27","slug":"lvx-spirits-at-satu","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/lvx-spirits-at-satu\/","title":{"rendered":"LVX Spirits at Satu"},"content":{"rendered":"<p style=\"font-weight: 400;\">In close collaboration with the creators of <a href=\"https:\/\/www.satubar.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Satu<\/strong><\/a>creators Sandrine Pally and Yuttakan Pongkunsup, the founder of <a href=\"https:\/\/lvxspirits.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>LVX Spirits<\/strong><\/a>founder Quentin Verne has just created a totally customized gin. The Satu duo began by giving the necessary taste indications concerning the ingredients and products used in their kitchen as well as in some of the restaurant&#8217;s star dishes. Back in their laboratory <a href=\"https:\/\/www.instagram.com\/____alter._\/?hl=fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Alter<\/strong><\/a> laboratory on Rue de la Bourgogne, Quentin cold distills and vacuum extracts the aromas without heating the material. Like a perfumer, Quentin thus obtains a concentrate of aromas which he uses to produce a liqueur or distillate which the mixologists at Satu will use for their cocktails combined with Thai culinary creations. A new line of business for this Geneva entrepreneur and craftsman of excellence.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The founder of LVX Spirits, Quentin Verne, has just released a brand new elixir specially designed for Satu. A first and not the last&#8230; <\/p>\n","protected":false},"author":4,"featured_media":19184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"LVX Spirits at Satu | Restaurant | Edouard Amoiel","description":"The founder of LVX Spirits, Quentin Verne, has just released a brand new elixir specially designed for Satu. A first and not the last..."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19181"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19184"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19181"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19181"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}