{"id":19174,"date":"2025-05-14T08:31:03","date_gmt":"2025-05-14T06:31:03","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-sauvage-bar-duo\/"},"modified":"2025-05-14T08:31:03","modified_gmt":"2025-05-14T06:31:03","slug":"the-sauvage-bar-duo","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/portrait\/the-sauvage-bar-duo\/","title":{"rendered":"The Sauvage bar duo"},"content":{"rendered":"

L\u00e9a Charbonney from Geneva and Mathieu Dormeau from N\u00eemes. One has been with us since the opening of Sauvage bar<\/strong><\/a>the other arrived in January 2025. Both have a background in Michelin-starred restaurants and a real desire for change. An operations manager and a head sommelier who have really found each other, and today form a united duo whose complementarity is obvious. <\/p>\n

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L\u00e9a Charbonney \u00a9Studio PAW!<\/figcaption><\/figure>\n

New energy<\/h2>\n

Together, they breathe a breath of fresh air into the Sauvage bar<\/strong><\/a> with a new menu, new energy and a new clientele. They imagined an establishment in their own image, where wine is adapted to all budgets and tastes. The kitchen, meanwhile, offers simple, seasonal dishes to share, celebrating local produce and conviviality. The menu evolves regularly, the wines by the glass are renewed, and customer feedback is taken seriously. Everything is designed to ensure that the experience evolves, adjusts and improves over time. <\/p>\n

Their motto is that wine can’t go without gastronomy, and gastronomy can’t go without wine: “It’s a forced marriage that works extremely well,” says L\u00e9a. We drink a glass, share a plate, other friends arrive and we start again. That’s the spirit of the Sauvage bar, a big, happy table where you can enjoy the simple things in life. At the Sauvage bar, you’re on first-name terms, laughing with the neighbors, and coming to unwind after a hard day’s work and leave feeling lighter. <\/p>\n

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Mathieu Dormeau \u00a9Studio PAW!<\/figcaption><\/figure>\n

Wine selection<\/h2>\n

When it comes to selecting wines, L\u00e9a gives Mathieu carte blanche, who likes to have his say before approving a new find. They exchange ideas, taste together and advise each other. Each has his or her own preferences, but both share the same curiosity and desire for discovery. In the cellar, Mathieu prefers to focus on the winemakers who work behind the scenes to produce vibrant, sincere and absolutely excellent wines. <\/p>\n

Le Sauvage bar is a place where you can drop in and feel “at home”. We love coming back, bonding and letting go. L\u00e9a and Mathieu transmit their energy to keep this place alive as an extension of themselves. A lively, human dining bar, attentive to its customers. A place of transmission, pleasure and sharing. A place to celebrate the simple things in life. <\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00e9a Charbonney and Mathieu Dormeau break with the codes of the restaurant business to create a warm, lively and authentic place. A dining bar where people come to share wine, food and laughter. <\/p>\n","protected":false},"author":17,"featured_media":19176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Sauvage bar duo | Restaurant Geneva | Edouard Amoiel","description":"L\u00e9a Charbonney and Mathieu Dormeau break with the codes of the restaurant business to create a warm, lively and authentic place. A dining bar where people come"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[358],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-19174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portrait","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19174"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19176"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19174"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19174"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}