{"id":19171,"date":"2025-05-09T08:30:38","date_gmt":"2025-05-09T06:30:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/winegrowing-evolution-at-alexandre-deletraz\/"},"modified":"2025-05-09T08:30:38","modified_gmt":"2025-05-09T06:30:38","slug":"winegrowing-evolution-at-alexandre-deletraz","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/winegrowing-evolution-at-alexandre-deletraz\/","title":{"rendered":"Winegrowing evolution at Alexandre Deletraz"},"content":{"rendered":"<p style=\"font-weight: 400;\">&#8220;In order to be relevant and fair in my comments, I wanted to refocus,&#8221; says Valais winemaker <a href=\"https:\/\/www.cavedesamandiers.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Alexandre Del\u00e9traz<\/strong><\/a>. In a press release addressed to his loyal readers, he humbly and passionately announces the evolution of his range towards a new era. As of now, he is presenting six new wines for everyday drinking: three whites, three reds, with excellent value for money, aimed in particular at private customers and the catering trade. The new range is called Cave des Amandiers. But it doesn&#8217;t stop there! For the entire range, he has opted for lighter, more environmentally-friendly bottles, without metal capsules and fitted with cork-free stoppers. In addition, this autumn will see the launch of a range of twelve terroir wines. These will focus on high quality, aimed at connoisseurs, gourmet restaurants and retailers. It will bear the first and last names of the winemaker. To be continued!         <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valais winemaker Alexandre Deletraz has decided to segment his production and wine offering. Bright prospects ahead&#8230; <\/p>\n","protected":false},"author":4,"featured_media":19173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Winegrowing evolution at Alexandre Deletraz | Restaurant | Edouard Amoiel","description":"Valais winemaker Alexandre Deletraz has decided to segment his production and wine offering. Bright prospects ahead..."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19171"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19173"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19171"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19171"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}