{"id":19160,"date":"2025-05-04T14:40:59","date_gmt":"2025-05-04T12:40:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/inda-bar-welcomes-vins-vibrants\/"},"modified":"2025-05-04T14:40:59","modified_gmt":"2025-05-04T12:40:59","slug":"inda-bar-welcomes-vins-vibrants","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/inda-bar-welcomes-vins-vibrants\/","title":{"rendered":"Inda-Bar welcomes Vins Vibrants"},"content":{"rendered":"<div>\n<p class=\"p1\">Once again, the vine will soon be shining at 23 rue Henri-Blanvalet. Always keen to bring the world of wine and gastronomy together, the owner of the<g id=\"gid_0\"><g id=\"gid_1\">Inda-Bar<\/g><\/g>Morad El-Hajjaji welcomes Pablo Nedelec for the first time, for an evening of wines from the Stella di Campalto estate in Italy. Alongside owner B\u00e9atrice Buontempo, the founder of <a href=\"https:\/\/vinsvibrants.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Vins Vibrants<\/strong><\/a> will be delighted to present a fine selection of wines from this emblematic Montalcino vineyard. Let yourself be seduced by Rosso di Montalcino 2014, Brunello di Montalcino VCLC 2016, Aria 2018, Bacia 2019 and Corso 2019. For all transalpine wine enthusiasts, this evening is for you. While the menu is being prepared, the whole merry team awaits you at the Inda-Bar on Wednesday, May 14, starting at 7pm. Looking forward to&#8230;      <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Morad El-Hajjaji, owner of the Inda-Bar in Eaux-Vives, welcomes Pablo Nedelec, founder of Vins Vibrants, for a high-flying transalpine wine evening.  <\/p>\n","protected":false},"author":4,"featured_media":19162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Inda-Bar welcomes Vins Vibrants | Restaurant | Edouard Amoiel","description":"Morad El-Hajjaji, owner of the Inda-Bar in Eaux-Vives, welcomes Pablo Nedelec, founder of Vins Vibrants, for a high-flying transalpine wine evening."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19160"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19162"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19160"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19160"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}