{"id":19144,"date":"2025-04-28T09:18:52","date_gmt":"2025-04-28T07:18:52","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/darnauguilhem-hands-over-the-reins-to-the-montagnards\/"},"modified":"2025-04-28T09:18:52","modified_gmt":"2025-04-28T07:18:52","slug":"darnauguilhem-hands-over-the-reins-to-the-montagnards","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/darnauguilhem-hands-over-the-reins-to-the-montagnards\/","title":{"rendered":"Darnauguilhem hands over the reins to the Montagnards"},"content":{"rendered":"<p>When you know the beauty of the <a href=\"https:\/\/lapintedesmossettes.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Pinte des Mossettes<\/strong><\/a>it&#8217;s hard to blame Nicolas Darnauguilhem. Winner of a Michelin star and a green star, this talented alpine and vegetal creator has decided to pass on the torch to <a href=\"https:\/\/aubergedesmontagnards.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Auberge des Montagnards<\/strong><\/a> from June to refocus on his gourmet restaurant in Cerniat. &#8220;I wanted to concentrate 100% on my work as a chef, on my garden and on welcoming gourmets and gourmands visiting the region&#8221;, he tells us. For aficionados of this atypical place, rest assured&#8230; Nicolas Darnauguilhem is passing on the knowledge of the flame to Anthony B\u00e8que, who will from now on be flying with his own gastronomic wings. In the meantime, we look forward to meeting the entire Pinte des Mossettes team.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>After just a few months in business, chef Nicolas Darnauguilhem hands over the Auberge des Montagnards to Anthony B\u00e8que, to concentrate fully on his Pinte des Mossettes.  <\/p>\n","protected":false},"author":4,"featured_media":19145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Darnauguilhem hands over the reins to the Montagnards | Restaurant | Edouard Amoiel","description":"After just a few months in business, chef Nicolas Darnauguilhem hands over the Auberge des Montagnards to Anthony B\u00e8que, to concentrate fully on his Pinte des M"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19144"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19145"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19144"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19144"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}