{"id":19109,"date":"2024-07-08T10:07:43","date_gmt":"2024-07-08T08:07:43","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/retour-passion-at-yeast\/"},"modified":"2025-11-27T18:40:13","modified_gmt":"2025-11-27T17:40:13","slug":"retour-passion-at-yeast","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/radio\/retour-passion-at-yeast\/","title":{"rendered":"Retour Passion at Yeast"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\" style=\"font-weight: 400;\">Bereng\u00e8re is in the dining room and Bertrand behind the <strong><a class=\"\" href=\"https:\/\/yeast.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/yeast.ch\">Yeast<\/a><\/strong> stoves! Frankly, the alchemy works and helps to enliven this restaurant we love so much. So, whether you&#8217;re looking for some top-quality plates to sample, or a nice piece of fish or meat to share, let&#8217;s head to Carouge for this final Radio reel of the season, with Sophie Gaillard on Radio Lac.   <\/p>&#13;\n\r\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\r\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.instagram.com\/reel\/C8_xBe4oHvC\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noreferrer noopener\">Play<\/a><\/div>\r\n<\/div>\r\n<div> <\/div>\r\n<div>\r\n<figure id=\"attachment_11296\" aria-describedby=\"caption-attachment-11296\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11296 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-1080x1440.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/YEAST-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-11296\" class=\"wp-caption-text\">Yeast Restaurant \u00a9Edouard Amoiel<\/figcaption><\/figure>\r\n<\/div>\r\n<div> <\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Bereng\u00e8re and Betrand Lutaud return to their Yeast restaurant with their passion intact.  <\/p>\n","protected":false},"author":4,"featured_media":19110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Retour Passion at Yeast | Restaurant | Edouard Amoiel","description":"Bereng\u00e8re and Betrand Lutaud return to their Yeast restaurant with their passion intact."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[413],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-radio"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19109"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19109\/revisions"}],"predecessor-version":[{"id":19111,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19109\/revisions\/19111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19110"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19109"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19109"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}