{"id":19051,"date":"2025-08-26T16:09:16","date_gmt":"2025-08-26T14:09:16","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/basque-cheesecake-comes-to-geneva\/"},"modified":"2026-07-22T11:49:29","modified_gmt":"2026-07-22T09:49:29","slug":"basque-cheesecake-comes-to-geneva","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/basque-cheesecake-comes-to-geneva\/","title":{"rendered":"Basque cheesecake comes to Geneva"},"content":{"rendered":"<p style=\"font-weight: 400;\">Galician-born chef Mariano Pi\u00f1eiro L\u00f3pez brings to Geneva a Spanish recipe that he brings to life with local products. No longer do you have to go to San Sebastian&#8217;s famous La Vi\u00f1a restaurant to savor this iconic dessert, it is now available in several variations: chocolate, pistachio, speculoos, or roasted banana and peanuts. Mariano is proud of his recipe, which he created on his arrival at Le Tablard in Carouge and now reworks in his arcade on rue Rousseau. He also offers a reinterpretation of the classic version, making it with a seasonal cheese he selects directly from Swiss producers. And to accompany your slice of cheesecake, a specialty coffee from Base Coffee is also featured, with different beans every week. A great opportunity to discover this must-have dessert at <a href=\"https:\/\/www.instagram.com\/labasquerie\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>La Basquerie<\/strong><\/a>a place entirely dedicated to it.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Mariano Pi\u00f1eiro L\u00f3pez devotes an entire space to Basque cheesecake. This iconic Spanish dessert can now be enjoyed in the heart of Geneva.   <\/p>\n","protected":false},"author":17,"featured_media":19056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Basque cheesecake comes to Geneva | Restaurant Geneva | Edouard Amoiel","description":"Chef Mariano Pi\u00f1eiro L\u00f3pez devotes an entire space to Basque cheesecake. This iconic Spanish dessert can now be enjoyed in the heart of Geneva."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-19051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19051"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19051\/revisions"}],"predecessor-version":[{"id":26980,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19051\/revisions\/26980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19056"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19051"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19051"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}