{"id":19045,"date":"2025-08-20T10:29:36","date_gmt":"2025-08-20T08:29:36","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-benichon-returns-to-trois-tours\/"},"modified":"2026-07-22T11:49:25","modified_gmt":"2026-07-22T09:49:25","slug":"the-benichon-returns-to-trois-tours","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-benichon-returns-to-trois-tours\/","title":{"rendered":"The Benichon returns to Trois Tours"},"content":{"rendered":"<div>\n<p class=\"p1\">In Fribourg, it&#8217;s an almost obligatory gastronomic stop for any self-respecting gourmet. With the same enthusiasm, chef Romain Paillereau of the <a href=\"https:\/\/www.trois-tours.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Trois Tours<\/strong><\/a> in Bourguillon is planning an anthology menu to celebrate this traditional moment in the region&#8217;s culinary culture. Fasten your seatbelts: Borne ham, cuchaule and mustard, bouilli and broth, and the famous rack and leg of lamb with Botzi pear and mashed potatoes. Enlivened by the alphorns, this is definitely a day to reserve in your diaries. We look forward to seeing you in Bourguillon on Sunday, September 14, at noon, for a convivial and gourmet lunch.    <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Romain Paillereau and his team are delighted to invite you once again to the traditional B\u00e9nichon feast.<\/p>\n","protected":false},"author":4,"featured_media":19048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Benichon returns to Trois Tours | Restaurant Fribourg | Edouard Amoiel","description":"Chef Romain Paillereau and his team are delighted to invite you once again to the traditional B\u00e9nichon feast."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[391],"style-de-restaurant":[],"class_list":["post-19045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-fribourg"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19045"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19045\/revisions"}],"predecessor-version":[{"id":26977,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19045\/revisions\/26977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19048"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19045"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19045"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}