{"id":19022,"date":"2025-08-04T14:48:10","date_gmt":"2025-08-04T12:48:10","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/sauvage-bars-smart-cocktails\/"},"modified":"2026-07-22T11:49:08","modified_gmt":"2026-07-22T09:49:08","slug":"sauvage-bars-smart-cocktails","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/sauvage-bars-smart-cocktails\/","title":{"rendered":"Sauvage Bar&#8217;s smart cocktails"},"content":{"rendered":"<p style=\"font-weight: 400;\">There&#8217;s no fixed menu, just a lively selection and a few well-thought-out cocktails. At Le Sauvage Bar, customers are given the choice, and can pick their own bottle from the cellar. By offering carefully chosen bottles and plates to share, the Sauvage Bar, opened by Xavier Tanazacq and No\u00e9 Jolivald in June 2021, is not looking for a fashion effect. This is a place for straightforward pleasures, balance and conviviality.   <\/p>\n<figure id=\"attachment_16714\" aria-describedby=\"caption-attachment-16714\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16714 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-1440x1080.jpg\" alt=\"250717 sauvage bar dsc02843\" width=\"1440\" height=\"1080\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-1440x1080.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-500x375.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-300x225.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-600x450.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-900x675.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-1200x900.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02843-1600x1200.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-16714\" class=\"wp-caption-text\">Cocktails at Sauvage \u00a9Edouard Amoiel<\/figcaption><\/figure>\n<h2 style=\"font-weight: 400;\">La douceur du Bon Sauvage<\/h2>\n<p style=\"font-weight: 400;\">Behind the counter, Lor\u00e8ne. Back from a year-long round-the-world trip, she brought back in her suitcases an undiminished curiosity and a pronounced taste for the right blends. &#8220;When you travel, you don&#8217;t just bring back memories, but also tastes and flavors,&#8221; she confides. And her creations bear witness to this, as do her revisited classics. Like Bon Sauvage, a sweet, accessible cocktail where passion fruit and rum meet the explosive freshness of a mint frapp\u00e9 \u00e0 la minute. A light, fragrant sip to sip as an aperitif or at the end of a meal.     <\/p>\n<p style=\"font-weight: 400;\">Another atmosphere, another intensity: Spicy Mezcalita is for those who like it &#8220;rough&#8221;! Mezcal, tequila, Grand Marnier, lime, sugar and above all&#8230; a chili pepper that brings out all the smoky notes of the alcohol without masking them. The result is dry, straightforward and spicy, perfect for a sunny table or a late-night counter.  <\/p>\n<figure id=\"attachment_16713\" aria-describedby=\"caption-attachment-16713\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16713 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-1440x1080.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1440\" height=\"1080\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-1440x1080.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-500x375.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-300x225.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-600x450.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-900x675.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-1200x900.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/08\/250717_Sauvage-Bar_DSC02771-3-1600x1200.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-16713\" class=\"wp-caption-text\">Cocktails prepared by Lor\u00e8ne at Sauvage \u00a9Edouard Amoiel<\/figcaption><\/figure>\n<h2 style=\"font-weight: 400;\">Grapefruit liqueur<\/h2>\n<p style=\"font-weight: 400;\">The more classic Sarti Spritz offers a milder alternative to Aperol. With a subtly bitter grapefruit liqueur, it&#8217;s perfect for those who want to stick with a light summer classic. <\/p>\n<p style=\"font-weight: 400;\">At Sauvage, you can drink, eat and be guided. The menu is evolving, as are the tastes, and Lor\u00e8ne already has plenty of ideas for new creations&#8230; In this wine bar, everything is designed to make you stay &#8211; from the dishes to share, to the carefully selected bottle, to the late-night cocktails, we&#8217;re just waiting to extend the moment! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since 2021, the Sauvage Bar has carved out a place of its own, far removed from rigid codes, where simplicity is the watchword. This summer, barmaid Lor\u00e8ne revisits the classics with just the right amount of intensity, freshness and wanderlust. <\/p>\n","protected":false},"author":18,"featured_media":19023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Sauvage Bar's smart cocktails | Restaurant Geneva | Edouard Amoiel","description":"Since 2021, the Sauvage Bar has carved out a place of its own, far removed from rigid codes, where simplicity is the watchword. This summer, barmaid Lor\u00e8ne revi"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-19022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19022"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19022\/revisions"}],"predecessor-version":[{"id":26962,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19022\/revisions\/26962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19023"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19022"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19022"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}