{"id":18999,"date":"2025-07-16T17:55:27","date_gmt":"2025-07-16T15:55:27","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-decanter-receives-material\/"},"modified":"2026-07-22T11:48:52","modified_gmt":"2026-07-22T09:48:52","slug":"the-decanter-receives-material","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-decanter-receives-material\/","title":{"rendered":"The Decanter receives Material"},"content":{"rendered":"<div>\n<p class=\"ydpd6a1d150yiv7140160803p1\"><span lang=\"FR\">Even Sundays are getting exciting in Geneva! To our great delight, Le <a href=\"https:\/\/ledecanteur.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>D\u00e9canteur<\/strong><\/a> chef Francesco Mauri is opening his kitchen to Freddy Garanjoud of Restaurant <a href=\"https:\/\/www.matiererestaurant.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Mati\u00e8re<\/strong><\/a> for a Sunday gourmet interlude. Director and wine expert Lionel Schneider will also be on hand to suggest wines to match a Franco-Transalpine menu devised by the two chefs. Why not try the Cacio e Pepe version of cabbage? Or French toast with sweetbreads, burrata and sea urchin, followed by gyoza with beef tongue, red shrimp and mushrooms. Impossible to resist taco-style pasta, octopus, scamorza, pico de gallo and dill before finishing with fish soup and agnolotti stuffed with sheep&#8217;s milk cheese.<\/span> The festival kicks off at 1pm on Sunday, July 20.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Francesco Mauri from D\u00e9canteur and the whole Mati\u00e8re team are organizing an anthology 4-hand lunch for a crazy Sunday.<\/p>\n","protected":false},"author":4,"featured_media":19002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Decanter receives Material | Restaurant | Edouard Amoiel","description":"Francesco Mauri from D\u00e9canteur and the whole Mati\u00e8re team are organizing an anthology 4-hand lunch for a crazy Sunday."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18999"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18999\/revisions"}],"predecessor-version":[{"id":26950,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18999\/revisions\/26950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19002"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18999"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18999"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}