{"id":18976,"date":"2025-07-09T08:37:27","date_gmt":"2025-07-09T06:37:27","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/laurent-perrier-at-the-bar-corner\/"},"modified":"2026-07-22T11:48:05","modified_gmt":"2026-07-22T09:48:05","slug":"laurent-perrier-at-the-bar-corner","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/laurent-perrier-at-the-bar-corner\/","title":{"rendered":"Laurent-Perrier at the Bar Corner"},"content":{"rendered":"<div>\n<p class=\"p1\">As owner Steve Rufer puts it so well: &#8220;During the heatwave, it&#8217;s important to take a refreshing, effervescent break! <a href=\"https:\/\/www.aucoindubar.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Au Coin du Bar<\/strong><\/a> &#8220;. And isn&#8217;t he absolutely right? For lovers of fine bubbles, join Vincent Landrevie and Philippe Beaucourt on Wednesday July 16 for a gourmet dinner. It all starts with roasted langoustine, pan-fried foie gras and ginger-scented bisque, followed by a raviole of ricotta, melting egg yolk and caviar. A ballotine of Brasse chicken stuffed with chanterelles and 18-month Comt\u00e9 cheese siphon. Soft landing after the cheeses with caramelized fig tartlet and <i>fior di latte<\/i> ice cream. On the cuv\u00e9e side, you&#8217;ll be able to taste elixirs from <a href=\"https:\/\/www.laurent-perrier.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Laurent-Perrier<\/strong><\/a> H\u00e9ritage, Brut mill\u00e9sim\u00e9 2015, Grand Si\u00e8cle It\u00e9ration numbers 24 and 26. A wonderful evening.       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The champagne brand takes up summer quarters for an evening at Steve Rufer&#8217;s Coin du Bar.  <\/p>\n","protected":false},"author":4,"featured_media":18979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Laurent-Perrier at the Bar Corner | Restaurant Geneva | Edouard Amoiel","description":"The champagne brand takes up summer quarters for an evening at Steve Rufer's Coin du Bar."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18976"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18976\/revisions"}],"predecessor-version":[{"id":26941,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18976\/revisions\/26941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18979"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18976"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18976"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}