{"id":18960,"date":"2025-06-25T15:24:19","date_gmt":"2025-06-25T13:24:19","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/benoit-carcenat-its-only-goodbye\/"},"modified":"2026-07-22T11:45:45","modified_gmt":"2026-07-22T09:45:45","slug":"benoit-carcenat-its-only-goodbye","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/benoit-carcenat-its-only-goodbye\/","title":{"rendered":"Benoit Carcenat: it&#8217;s only goodbye!"},"content":{"rendered":"<div>\n<p class=\"p1\">We heard the news on Wednesday morning. A mixture of different sensations ran through our hearts and minds when we heard the news from the village of Rougemont. What can we say about the work accomplished by Beno\u00eet Carcenat and his wife Sabine, who proved to be exceptional in the heights of the Pays-d&#8217;Enhaut? And it&#8217;s very strange not to see this talented team again. Whatever the reasons for this departure, we simply and humbly wish to thank all those who have contributed so much to the reputation of gastronomy in French-speaking Switzerland.    <\/p>\n<p class=\"p1\"><div class=\"lire-aussi-item fst-italic my-3\" style=\"background: #FFF4F0; padding: 10px; border-radius: var(--radius-sm);\"><strong>Lire aussi :<\/strong> <a style=\"text-decoration: none !important; color: #005f85\" target=\"_blank\" class=\"text-decoration-none\" href=\"https:\/\/amoiel.ch\/en\/chronicle\/the-valrose-symphony\/\">The Valrose Symphony<\/a><\/div><\/p>\n<\/div>\n<div>\n<p class=\"p1\">How can we forget the first tasting menus, the first and second Michelin stars and the viticultural prowess of Mathieu Quetglas, currently working at CAVE SA? How can we not thank Victor Moriez, B\u00e9no\u00eet Carcenat&#8217;s second-in-command for many years? How could we fail to mention the exceptional sweet creations of Josselin Jacquet? Over the years, each and every one of them has contributed to shaping the excellence of this fabulous house.   <\/p>\n<\/div>\n<div>\n<p class=\"p1\">For fork-lovers and die-hard fans, rest assured that Beno\u00eet Carcenat and his team at the <a href=\"https:\/\/www.valrose.ch\/fr\/accueil\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Valrose<\/strong><\/a> remain in place until October 4. So let&#8217;s make the most of it! Dear Beno\u00eet, we look forward to seeing you again and wish you all the best for the future. This isn&#8217;t goodbye, we&#8217;d rather say &#8220;see you soon&#8221;&#8230;   <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Against all expectations, two-Michelin-starred chef Beno\u00eet Carcenat is leaving the Table du Valrose after five years of gastronomic excellence.<\/p>\n","protected":false},"author":4,"featured_media":18962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Benoit Carcenat: it's only goodbye! | Restaurant Rougemont | Edouard Amoiel","description":"Against all expectations, two-Michelin-starred chef Beno\u00eet Carcenat is leaving the Table du Valrose after five years of gastronomic excellence."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[401],"style-de-restaurant":[],"class_list":["post-18960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-rougemont"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18960"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18960\/revisions"}],"predecessor-version":[{"id":26921,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18960\/revisions\/26921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18962"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18960"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18960"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}