{"id":18907,"date":"2025-06-12T16:53:56","date_gmt":"2025-06-12T14:53:56","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yuttakan-thursdays-at-satu\/"},"modified":"2025-06-12T16:53:56","modified_gmt":"2025-06-12T14:53:56","slug":"yuttakan-thursdays-at-satu","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/yuttakan-thursdays-at-satu\/","title":{"rendered":"Yuttakan Thursdays at Satu"},"content":{"rendered":"<div>\n<p class=\"p1\">Usually, you can find Yuttakan Pongkunsup giving Thai cooking lessons in the studio of the restaurant <a href=\"https:\/\/www.suahoy.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Suahoy<\/strong><\/a>. You might also bump into him at <g id=\"gid_2\"><g id=\"gid_3\">So\u00ef Tha\u00ef Canteen<\/g><\/g>He&#8217;s busy giving instructions on how to fine-tune recipes for the latest culinary creations straight from the streets of Bangkok. To our delight, on Thursday June 19, he&#8217;ll be officially putting down his knives in the kitchen &#8211; and getting behind the stoves at the same time &#8211; of his latest establishment <g id=\"gid_4\"><g id=\"gid_5\">Satu<\/g><\/g>. Be prepared, as he gives free rein to his imagination and draws inspiration from the season. On the program: a spontaneous five-course dinner, to be shared, prepared according to his whims of the moment and fresh market produce. No choice, no rules, just trust in the chef&#8217;s hands. A unique moment, full of surprises, to be experienced in this new establishment that has quickly won the hearts of Geneva&#8217;s gourmets. Places are of course limited&#8230; so don&#8217;t forget to book!       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef and owner Yuttakan Pongkunsup spends an evening behind the stoves of his Satu restaurant.  <\/p>\n","protected":false},"author":4,"featured_media":18910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yuttakan Thursdays at Satu | Restaurant Geneva | Edouard Amoiel","description":"Chef and owner Yuttakan Pongkunsup spends an evening behind the stoves of his Satu restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18907"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18910"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18907"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18907"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}