{"id":18900,"date":"2025-06-12T10:44:04","date_gmt":"2025-06-12T08:44:04","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/florian-le-bouhec-cooks-for-art\/"},"modified":"2025-06-12T10:44:04","modified_gmt":"2025-06-12T08:44:04","slug":"florian-le-bouhec-cooks-for-art","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/florian-le-bouhec-cooks-for-art\/","title":{"rendered":"Florian Le Bouhec cooks for art"},"content":{"rendered":"
\n

While the MAMCO<\/strong><\/a> on rue des Bains is getting a facelift, a temporary MAMCO has quietly sprung up in the heart of Eaux-Vives. Within the new SOMA<\/strong><\/a>cultural space, the “Psot Netebras Xul” exhibition inaugurates the first season of the institution’s “hors les murs” program. The exhibition looks back at the Geneva art scene from the 1990s to the present day. It brings together works from the MAMCO collection and more recent productions, like so many clues to a scene in permanent transformation. An enthusiast of modern art, the owner of the Dorian<\/strong><\/a> and the Bleu Nuit<\/strong><\/a>Florian Le Bouhec, will be lighting up the kitchen of this new space at 32, rue de l’Avenir, every Thursday. In collaboration with the MAMCO team, the chef will take over the culinary offering of this atypical venue in the heart of Geneva. A short menu featuring pasta and starters to share, as well as meat and two desserts. To take advantage of these original gourmet Thursdays, don’t hesitate to book on our Instagram account LIAISONS<\/strong><\/a>. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Every Thursday during the summer, Florian Le Bouhec, owner of Le Dorian and Le Bleu Nuit, will be behind the stoves of the Liaisons ephemeral bar accompanying MAMCO’s exhibition hors les murs in the Espace Soma. <\/p>\n","protected":false},"author":4,"featured_media":18901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Florian Le Bouhec cooks for art | Restaurant Geneva | Edouard Amoiel","description":"Every Thursday during the summer, Florian Le Bouhec, owner of Le Dorian and Le Bleu Nuit, will be behind the stoves of the Liaisons ephemeral bar accompanying M"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18900"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18901"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18900"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18900"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}