{"id":18869,"date":"2025-05-27T12:10:48","date_gmt":"2025-05-27T10:10:48","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/at-la-replique-plants-that-touch\/"},"modified":"2025-05-27T12:10:48","modified_gmt":"2025-05-27T10:10:48","slug":"at-la-replique-plants-that-touch","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/at-la-replique-plants-that-touch\/","title":{"rendered":"At La R\u00e9plique, plants that touch"},"content":{"rendered":"

Today, we’re stopping off at the theater’s restaurant Saint-Gervais<\/strong><\/a> which offers a 100% vegetarian lunch menu. In the kitchen, chef Laura Vaissade highlights seasonal vegetables, crisps up dried fruit and invites us to rediscover spices. On arrival, we enter a large sunny terrace, where parasols offer shade to those who want it. The vegetation resembles a vegetable garden, giving you the impression of being in a friend’s backyard. The service is welcoming and kind, and the staff come to meet us with infectious good humor. <\/p>\n

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The vegetarian proposal at La R\u00e9plique \u00a9Edouard Amoiel<\/figcaption><\/figure>\n

Soup of the day<\/h2>\n

On the menu, only one starter: the vegan soup of the day, with fennel, dill and orange. A bold, unusual trio, very interesting to discover. The fennel adds a nice roundness, the dill gives a singular aromatic touch and the orange is there to add a touch of acidity. An original and successful appetizer. <\/p>\n

Then comes the vegetarian plate “la r\u00e9plique”, featuring several delicious preparations. First, a rosemary-fermented socca, a thick chickpea-flour pancake, nicely toasted on the edges and soft on the inside. Next, creamy labne topped with sunflower seeds toasted with tamari, and braised fennel and leeks. All served with a salad of white beans, olives, celery and parsley. <\/p>\n

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On the terrace of La R\u00e9plique \u00a9Edouard Amoiel<\/figcaption><\/figure>\n

Braised vegetables<\/h2>\n

A balance between the depth of the braised vegetables, the crunch of the toasted seeds and the freshness of the salad. Put it all together on the socca to enjoy a harmony of flavors and textures to die for. Each ingredient is enhanced by spices, aromatic herbs and a preparation method that allows it to deliver its full potential. A plate that perfectly illustrates the gourmet creativity of plant-based cuisine. One thing’s for sure, once you’ve tasted it, you’ll want to come back and discover the following week’s menu! <\/p>\n","protected":false},"excerpt":{"rendered":"

A convivial terrace, a new lunchtime menu every week, and generous dishes by Laura Vaissade. La R\u00e9plique proves that gourmet food doesn’t need meat to tantalize the taste buds. <\/p>\n","protected":false},"author":17,"featured_media":18872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"At La R\u00e9plique, plants that touch | Restaurant Geneva | Edouard Amoiel","description":"A convivial terrace, a new lunchtime menu every week, and generous dishes by Laura Vaissade. La R\u00e9plique proves that gourmet food doesn't need meat to tantalize"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18869"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18872"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18869"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18869"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}