{"id":18864,"date":"2025-05-29T10:43:45","date_gmt":"2025-05-29T08:43:45","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lapartes-ephemere-menu\/"},"modified":"2025-05-29T10:43:45","modified_gmt":"2025-05-29T08:43:45","slug":"lapartes-ephemere-menu","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/lapartes-ephemere-menu\/","title":{"rendered":"L&#8217;Apart\u00e9&#8217;s &#8220;\u00c9ph\u00e9m\u00e8re&#8221; menu"},"content":{"rendered":"<p style=\"font-weight: 400;\">For lunch, discover the \u00c9ph\u00e9m\u00e8re business menu from <a href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/l-aparte.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>l&#8217;Apart\u00e9<\/strong><\/a> remains in keeping with chef Armel Bedouet&#8217;s gastronomic philosophy. A slightly quicker option for guests pressed for time, this three-sequence menu, which also includes an aperitif, mise en bouche and mignardises, is sure to delight gourmets. This new offering is composed according to each week&#8217;s seasonal produce, in conjunction with the suppliers who work with the chef. While the titles may change, even daily, you can expect to taste burnt mackerel and its reduced beef heart tomato water, fresh herb oil perl\u00e9, followed by skin-roasted black mullet, barbecued pineapple tomato and a spherification of tomato water with Thai basil. Let yourself be tempted by the basil cream, honey tuile, lemon sorbet and honey honeycomb.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Armel Bedouet and his team offer a business menu in three sequences that can be enjoyed in 45 minutes.  <\/p>\n","protected":false},"author":4,"featured_media":18866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"L'Apart\u00e9's \"\u00c9ph\u00e9m\u00e8re\" menu | Restaurant Geneva | Edouard Amoiel","description":"Chef Armel Bedouet and his team offer a business menu in three sequences that can be enjoyed in 45 minutes."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18864"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18866"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18864"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18864"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}