{"id":18777,"date":"2025-10-11T09:01:06","date_gmt":"2025-10-11T07:01:06","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/when-la-chaumiere-becomes-a-bistro\/"},"modified":"2026-07-22T11:51:19","modified_gmt":"2026-07-22T09:51:19","slug":"when-la-chaumiere-becomes-a-bistro","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/when-la-chaumiere-becomes-a-bistro\/","title":{"rendered":"When La Chaumi\u00e8re becomes a bistro"},"content":{"rendered":"<p style=\"font-weight: 400;\">Never short of ideas, chef Serge Labrosse has just launched the <a href=\"https:\/\/restaurant-la-chaumiere.ch\/la-guinguette\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Petite Chaumi\u00e8re Bistrot<\/strong><\/a>his new gourmet concept for the winter season. On the plate, dishes with a controlled frankness: burnt leeks and smoked f\u00e9ra with vinaigrette, a roast venison pav\u00e9 with black pepper mignonette, or a wolf fillet casserole in fish soup. Always with the feel of the countryside just a stone&#8217;s throw from the city, we find bistro cuisine with the culinary soul of a chef we no longer need to introduce. A place just a stone&#8217;s throw from the center of town, ideal for a no-frills lunch or a no-nonsense dinner. La Petite Chaumi\u00e8re Bistrot is Serge Labrosse&#8217;s version of winter: warm, gourmet and terribly comforting. Open Sunday lunchtimes!     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Troinex, Serge Labrosse&#8217;s Chaumi\u00e8re is now home to a winter bistro alongside his gourmet restaurant. A free, straightforward table, but still held together by the precision of the Michelin-starred chef. <\/p>\n","protected":false},"author":4,"featured_media":18780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"When La Chaumi\u00e8re becomes a bistro | Restaurant Geneva | Edouard Amoiel","description":"In Troinex, Serge Labrosse's Chaumi\u00e8re is now home to a winter bistro alongside his gourmet restaurant. A free, straightforward table, but still held together b"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18777"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18777\/revisions"}],"predecessor-version":[{"id":27056,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18777\/revisions\/27056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18780"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18777"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18777"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}