{"id":18751,"date":"2025-10-06T18:53:15","date_gmt":"2025-10-06T16:53:15","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/micheline-climbs-to-17-points\/"},"modified":"2026-07-22T11:51:08","modified_gmt":"2026-07-22T09:51:08","slug":"micheline-climbs-to-17-points","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/micheline-climbs-to-17-points\/","title":{"rendered":"Micheline climbs to 17 points"},"content":{"rendered":"<p style=\"font-weight: 400;\">We could almost hum: &#8220;And it goes on and on and on, it&#8217;s only the beginning all right all right&#8221;. I promise, let&#8217;s not get carried away. One more time, <a href=\"https:\/\/www.lamicheline.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>La Micheline<\/strong><\/a> continues to climb the Swiss gastronomic ladder. Chef Andres Arocena has carved out an enviable place for himself in Geneva&#8217;s culinary sunshine, with a cuisine that&#8217;s increasingly clear-cut yet gourmet. In just five years (we wished them a happy anniversary a few weeks ago), this restaurant in the Gare des Eaux-Vives district has made headlines by winning a string of prestigious awards. With 17 Gault&#038;Millau points awarded at the most recent ceremony held on October 6, Camille Grange, the establishment&#8217;s founder, can be proud of the progress made. Once again, congratulations to this wonderful tandem and to a whole team of dedicated professionals.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Camille Grange and Andres Arocena&#8217;s gourmet restaurant, La Micheline, continues its culinary ascent with a 17-point Gault&#038;Millau score.  <\/p>\n","protected":false},"author":4,"featured_media":18755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Micheline climbs to 17 points | Restaurant Geneva | Edouard Amoiel","description":"Camille Grange and Andres Arocena's gourmet restaurant, La Micheline, continues its culinary ascent with a 17-point Gault&Millau score."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18751"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18751\/revisions"}],"predecessor-version":[{"id":27048,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18751\/revisions\/27048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18755"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18751"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18751"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}