{"id":18737,"date":"2025-10-06T16:03:39","date_gmt":"2025-10-06T14:03:39","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/charline-pichon-named-sommelier-of-the-year\/"},"modified":"2026-07-22T11:51:06","modified_gmt":"2026-07-22T09:51:06","slug":"charline-pichon-named-sommelier-of-the-year","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/charline-pichon-named-sommelier-of-the-year\/","title":{"rendered":"Charline Pichon named Sommelier of the Year"},"content":{"rendered":"<div>\n<p class=\"ydp4888ce9yiv7876668178corps\"><span lang=\"FR\">She is the female face of the sommelier team at the<a href=\"https:\/\/www.restaurantcrissier.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>H\u00f4tel de Ville de Crissier<\/strong><\/a>. Charline Pichon is one of a new breed of free-spirited sommeliers. When we met her in an article last year, she confided in us about her career path: &#8220;I immediately fell under the spell of this profession. Both in terms of the exchange with the winemaker and with the customer, there&#8217;s no such thing as routine. Every meal is different and full of surprises. One thing&#8217;s for sure: Charline Pichon brings a fresh, youthful touch to this three-Michelin-starred restaurant. This champagne enthusiast is a worthy ambassador who will be happy to guide you through the different grape varieties and vintages on your next visit to Vaud.      <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>At Crissier&#8217;s H\u00f4tel de Ville restaurant, Charline Pichon, guarantor of the institution&#8217;s exceptional cellar, was named Gault&#038;Millau Sommelier of the Year.  <\/p>\n","protected":false},"author":4,"featured_media":18738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Charline Pichon named Sommelier of the Year | Restaurant Lausanne | Edouard Amoiel","description":"At Crissier's H\u00f4tel de Ville restaurant, Charline Pichon, guarantor of the institution's exceptional cellar, was named Gault&Millau Sommelier of the Year."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[369],"style-de-restaurant":[],"class_list":["post-18737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-lausanne"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18737"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18737\/revisions"}],"predecessor-version":[{"id":27046,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18737\/revisions\/27046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18738"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18737"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18737"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}