{"id":18725,"date":"2025-10-02T15:56:44","date_gmt":"2025-10-02T13:56:44","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/hunting-has-arrived-at-the-patio\/"},"modified":"2026-07-22T11:50:51","modified_gmt":"2026-07-22T09:50:51","slug":"hunting-has-arrived-at-the-patio","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/hunting-has-arrived-at-the-patio\/","title":{"rendered":"Hunting has arrived at the Patio"},"content":{"rendered":"<p style=\"font-weight: 400;\">The chef of <a href=\"https:\/\/lepatio-restaurant.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Patio<\/strong><\/a>Rodolphe Estiot-Baud, could no longer resist the temptation to embark on a culinary crusade with dishes dedicated to the hunt. A talented chef who cultivates discretion, he has quickly charmed the gourmet hearts of a clientele who mix business with pleasure. On the menu throughout the season are hunting classics: partridge pithiviers, pheasant and foie gras p\u00e2t\u00e9 en croute with morello cherries and fig chutney, chest-roasted green collar &#8211; a preparation technique that allows for much gentler, more even cooking &#8211; and a masterful saddle of venison complete this autumnal introduction. As a highlight, the restaurant will be offering the &#8220;L&#8217;\u00c9picurien&#8221; menu from October 16, which promises an unparalleled culinary program. To make the starter sublime, the Patio teams will slice a wild boar ham, straight from their smokehouse! In fact, they take care of smoking this fine piece of wild boar themselves, a guaranteed homemade pleasure. Next, a fine tartar of venison, called L&#8217;Insolite, because it combines noble land-sea flavors, with a panache of osci\u00e8tre caviar from the Golestan house. For the main course, a procession of marrons glac\u00e9s accompanies the saddle of hare prepared \u00e0 la royale. Finally, venison makes its entrance, with a few medallions in a porcini crust, while exceptional sp\u00e4tzli and red cabbage complete the depth of the Grand-Veneur sauce. Quite a program, I tell you&#8230;         <\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Le Patio, gourmets are invited to discover a racy menu featuring a multitude of creations featuring game and seasonal produce.<\/p>\n","protected":false},"author":4,"featured_media":18727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Hunting has arrived at the Patio | Restaurant Geneva | Edouard Amoiel","description":"At Le Patio, gourmets are invited to discover a racy menu featuring a multitude of creations featuring game and seasonal produce."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18725"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18725\/revisions"}],"predecessor-version":[{"id":27034,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18725\/revisions\/27034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18727"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18725"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18725"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}