{"id":18692,"date":"2025-09-26T18:40:10","date_gmt":"2025-09-26T16:40:10","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-new-chef-at-perolles\/"},"modified":"2026-07-22T11:50:47","modified_gmt":"2026-07-22T09:50:47","slug":"a-new-chef-at-perolles","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-new-chef-at-perolles\/","title":{"rendered":"A new chef at P\u00e9rolles"},"content":{"rendered":"<div>\n<p class=\"ydpe26e4fbcyiv3888098202ydp6b736530yiv8942401720ydpcdb3deceyiv7873227616ydp3d98895byiv6055461302ydpadc257bayiv9026395780p1\">The story continues at the restaurant <a href=\"https:\/\/www.leperolles.ch\/le-perolles\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Le P\u00e9rolles<\/strong><\/a> in Fribourg, and what a story it is! Pierre-Andr\u00e9 Ayer, &#8220;Pierrot&#8221; to his friends, is handing over the reins of his restaurant to chef Victor Moriez, an indisputable figure in the world of Swiss toques and a colorful character (it&#8217;s impossible to forget the moment he spent with the chef in a portrait for the newspaper Le Temps). This talented and discreet chef, who previously worked behind the stoves of the H\u00f4tel de Ville de Crissier and the Valrose alongside Beno\u00eet Carcenat, will take up his post at the beginning of October. Fans of the cuisine of the great Pierrot Ayer can rest assured that they will be able to continue tasting his dishes until February 2026, since, in accordance with the wishes of the Ayer family, the handover will take place subtly over the months to allow Victor to get his bearings and get to know the Fribourg clientele. A page is being turned for this fine family business, but the adventure continues. Contacted by telephone, Julien Ayer says he is delighted to welcome the new chef and looks forward to a bright future. &#8220;My father is the emblematic soul of our family home, and always will be. Victor&#8217;s arrival marks continuity and testifies to our desire to extend the story by writing new chapters at Le P\u00e9rolles. We look forward to returning and tasting the dishes that have left their mark on the minds of gourmets.       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pierre-Andr\u00e9 Ayer, the emblematic chef of the Fribourg restaurant Le P\u00e9rolles, hands over the reins to Victor Moriez. A smooth handover with Julien Ayer at the helm.   <\/p>\n","protected":false},"author":4,"featured_media":18697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A new chef at P\u00e9rolles | Restaurant Fribourg | Edouard Amoiel","description":"Pierre-Andr\u00e9 Ayer, the emblematic chef of the Fribourg restaurant Le P\u00e9rolles, hands over the reins to Victor Moriez. A smooth handover with Julien Ayer at the"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[391],"style-de-restaurant":[],"class_list":["post-18692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-fribourg"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18692"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18692\/revisions"}],"predecessor-version":[{"id":27032,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18692\/revisions\/27032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18697"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18692"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18692"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}