{"id":18637,"date":"2025-09-11T16:25:15","date_gmt":"2025-09-11T14:25:15","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-pinsa-arrives-in-geneva\/"},"modified":"2026-07-22T11:50:07","modified_gmt":"2026-07-22T09:50:07","slug":"the-pinsa-arrives-in-geneva","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-pinsa-arrives-in-geneva\/","title":{"rendered":"The &#8220;pinsa&#8221; arrives in Geneva"},"content":{"rendered":"<p style=\"font-weight: 400;\">While some of you may be enjoying a <em>piadina<\/em>, every epicurean is familiar with pizza. On the one hand, there&#8217;s the Roman school, on the other, Neapolitan culture. There&#8217;s something for every taste. At <a href=\"https:\/\/www.instagram.com\/pinsa.restaurant\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Pinsa!<\/strong><\/a>no classic pizza, but a subtly revisited Roman cousin. Lighter, easier to digest and, they say, even friendlier. From September 18, gourmets will be able to bite into this Italian specialty, considered to be the ancestor of pizza. Crispy on the outside and soft on the inside, <em>pinsa<\/em> promises to seduce aficionados of typical transalpine delicacies. The project was the brainchild of Jonathan Egger, who quickly fell in love with this authentic, modern and light Italian alternative. With carefully (and patiently) worked dough, fresh, local ingredients and well-thought-out recipes, Pinsa promises to make sparks fly. In any case, let&#8217;s wish her all the best&#8230;         <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pinsa, ancestor of the pizza, arrives in our beautiful City of Calvin, and as a bonus, right in the heart of Eaux-Vives.  <\/p>\n","protected":false},"author":4,"featured_media":18641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The \"pinsa\" arrives in Geneva | Restaurant Geneva | Edouard Amoiel","description":"The pinsa, ancestor of the pizza, arrives in our beautiful City of Calvin, and as a bonus, right in the heart of Eaux-Vives."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18637"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18637\/revisions"}],"predecessor-version":[{"id":27010,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18637\/revisions\/27010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18641"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18637"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18637"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}